How to Make Tasty Dahi Vada

Delicious, fresh and tasty.

Dahi Vada. Dahi vada recipe with step by step photos. This tasty snack consist of fried urad dal dumplings In the North Indian version of dahi vada, we just add the green chutney, saunth chutney (tamarind chutney). Dahi vada is also popularly known as Dahi bhalla in North India.

Dahi Vada

It is prepared by soaking vadas (fried flour balls) in thick dahi (yogurt). The terms dahi vada and dahi bhalle are often used interchangeably in different parts of the country. In my home we always called them "dahi vada" whereas hubby calls them "dahi bhalle". You can have Dahi Vada using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Dahi Vada

  1. It's 1 cup of urad dal.
  2. You need 2 of green chillies.
  3. It's 1/2 tsp of ginger.
  4. It's 3 tsp of cashew finely chopped.
  5. Prepare 3 tsp of raisins.
  6. It's 1 tsp of red chilli powder.
  7. It's 1 tsp of chaat masala.
  8. You need 1 tsp of jeera powder.
  9. It's 3 tsp of finely chopped coriander.
  10. You need To taste of Salt.
  11. It's 500 gms of curd.
  12. Prepare As needed of Oil for frying.
  13. It's 5-6 tsp of green chutney.
  14. It's 5-6 tsp of tamarind jaggery chutney.

This favorite Dahi Vada or Dahi Bhalla recipe has the softest lentil fritters drenched in creamy yogurt and topped Dahi Vada is popular all over India, but especially in North India. It can be served as an. Dahi Vada Recipe: 'melt in your mouth' dahi vada / dahi bhalla recipe (fried Indian lentil dumplings), that's served with Dahi Vada Recipe is also known as Dahi Bhalla, Dahi Bada or Dahi Bhalla Chaat. Dahi Vadas are lentil dumplings dipped in yogurt and topped with spicy savory tamarind chutney.

Dahi Vada instructions

  1. Wash and soak the urad dal for at least 3 hrs. Wash again and strain the water..
  2. In a grinder add dal, green chillies and ginger and add very little water if req to grind. Grind it to a smooth paste..
  3. Remove the batter in a bowl. Add salt to taste.Add cashew pieces and raisins and mix well..
  4. Keep oil for frying and fry the vada. Remove it in a plate. When all done, soak them in water for 5-7 mins..
  5. Remove it and squeeze it properly and keep it a bowl. Add curd to which salt is added. If u like sweet u can add sugar. Pour curd on vadas. Garnish with chilli powder, jeera powder,chaat masala. Then add green chutney and tamarind chutney. At last garnish with coriander leaves..

I tried dahi vada, but it turned out bland because there was no saltin the vada only in yogurt. Dahi Vada Recipe - How To Make Dahi Vada/Bhalla At Home - Snack Recipe By Ruchi - Rajshri ????????? ??????????????? ?????????-?????? ????????? ?????? ????????? ??? Dahi Bhalla recipe ??? Dahi vada banane ki vidhi About Dahi Vada Recipe: Whip up your favorite street food at home with this simple recipe. Vada made of dhuli urad ki daal, deep fried, served with fresh yogurt and drizzled with some tangy chaat masala. Dahi vada or dahi bhalla is one of the famous street foods in North India.