Dahi vada aalu dum. Please subscribe and like my channel Thanks for watching & click bell icon. If you explore the street food of Odisa , you will find ,this chat mix consisting of urud dal vadas ,potato curry and yellow peas curry ,which is an. Dahi vada is very common in different parts of India, so as aloo dum.
Ingredients of Dahi vada aalu dum
- Prepare 1 cup of urad dal soaked overnight.
- You need 1 bowl of fresh curd.
- You need few of Curry Leaves.
- Prepare 1 tbsp of mustard seeds.
- Prepare 1 of chopped dry red chilli.
- Prepare 2 of chopped green chillies.
- Prepare Handful of chopped coriander leaves.
- Prepare 1 tbsp of mustard oil.
- It's 1/2 tbsp of black salt.
- It's To taste of salt.
- It's 1 of Small bowl sev.
- You need 1 tbsp of red chilli powder.
- Prepare as required of Cooking oil for deep frying.
- You need 1 glass of water.
- It's 1 tbsp of roasted cumin powder.
- It's For of For dum aalu.
- It's 1 bowl of preboild potatoes.
- It's 2 of finely chopped onion.
- It's 2 of finely chopped tomatoes.
- It's 1 tbsp of chopped ginger.
- It's 1 tbsp of chopped green chilli.
- You need 2 of dry red chillies.
- Prepare 1/2 tbsp of Cumin seeds.
- You need 2 tbsp of mustard oil.
- It's 1 tbsp of Kashmiri red chilli powder.
- Prepare 1 glass of water.
- Prepare Pinch of salt (optional).
- You need To taste of salt.
- It's 2 of bay leaves.
- It's 1 tsp of turmeric powder.
- Prepare 1/2 tbsp of cumin powder.
- Prepare 1 tbsp of coriander powder.
- Prepare 1 tsp of meat masala powder.
This Dahi Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. About Dahi Vada Recipe: Whip up your favorite street food at home with this simple recipe. Vada made of dhuli urad ki daal, deep fried, served with fresh yogurt and drizzled with some tangy. Sutahat. / It is an icon with title.
Dahi vada aalu dum instructions
- First, take a soaked urad dal wash in two time strain it, now transfer the jar add some little water blend it make a fine paste..
- Now remove the bowl..
- Now heat the wok with cooking oil then take a small portion of mixture now drop in hot oil..
- Now deep fry until it becomes crispy and golden brown now remove the plates..
- In a bowl take water, curd, chopped green & red chilli, cumin powder, black salt, salt to taste, some fresh curry patta, 2 tbsp chopped green coriander leaves mix it properly..
- Now pour the fried bada.
- Now heat the frying pan then add mustard oil now add mustard seeds crinkle it then add curry leaf and tempered it prepared dhi vda keep it a side..
- Now heat the wok take some oil then add cumin stir it few minutes then add chopped ginger &garlic stir it.
- Now add chopped onion,to taste salt stir it becomes translucent on lower flame.
- Now add all given spices and chopped tomatoes mix it well cook for 5 mins on lower flame..
- Now take boiled potatoes cut in to small pieces then add and mix nicely sitr it few minutes.
- Now add water, pinch of sugar (optional) pinch of salt, dry red chilli now cover and cook for 5 mins on low flame..
- Now at last garnish with some chopped coriander leaves..
- Now turn off the flame keep it aside.
- Now plating time take a bowl or plate then put on dum aalu then put on dahi vada now last garnish some sev and fresh coriander leaves..
- It's done..
How To Make Aloo dum Dahi Vada- How To Make Dahi Vada Recipe. Actually the two belong to different regions of the State, the Gupchup being a specialty in the Western parts while the former is more popular around the State capital. Dahi vada is a popular Indian snack which is often made during the festive season. So what exactly is a dahi vada? Literally dahi=yogurt and vada= fried dumpling.