Recipe: Yummy Spicy Kadhai Paneer curry

Delicious, fresh and tasty.

Spicy Kadhai Paneer curry. Kadai Paneer Recipe ,Spicy Kadhai Paneer Curry ,Restaurant Style Kadai Paneer, Paneer Recipe,Paneer Curry Recipe, Restaurant Style Paneer Recipe,Paneer sabji,Paneer Curry. If you like this Video plz Subscribe to my channel and press bell icon for more. Kadai Paneer-This is very easy paneer or cottage cheese curry recipe.

Spicy Kadhai Paneer curry

This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red chilies! Enjoy it with naan or paratha. "THE BEST Kadai Paneer recipe with step by step photos." It is restaurant style kadai paneer gravy recipe served with naan, roti or Here dried red chilies make the dish spicy. If you prefer less spicy version then use Kashmiri red chilies which gives vibrant red color. You can have Spicy Kadhai Paneer curry using 20 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spicy Kadhai Paneer curry

  1. You need 300 gm of paneer(cut in a square).
  2. It's 2 of capsicum (cut in a square).
  3. Prepare 5-6 of baby onions.
  4. It's 2 of tomatoes.
  5. You need 2 of green chilli.
  6. It's 9-10 of cashewnuts.
  7. Prepare as needed of Oil.
  8. Prepare 1/2 tsp of cumin powder.
  9. It's 1/2 tsp of black pepper powder.
  10. It's 1 tsp of turmeric powder.
  11. It's 1 tsp of coriander powder.
  12. Prepare 1 tsp of garam masala.
  13. Prepare 1 tsp of red chilli powder.
  14. It's 1 tbsp of dry fenugreek leaves.
  15. Prepare 1 tsp of ginger garlic paste.
  16. It's 1 pich of hing.
  17. You need 1/2 tsp of cumin seeds.
  18. It's as needed of Green coriander leaves.
  19. You need to taste of Salt.
  20. Prepare as needed of Water.

Kadai paneer, a mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in ghee, is one of the most popular curry recipes of Indian and Punjabi cuisine. It is a main course curry recipe and generally served with Indian. Kadai Paneer is a semi dry curry made with firm cottage cheese, onions, tomatoes, capsicum (green bell peppers) and freshly powdered kadai masala. This curry is slightly spicy and tangy than the version of dry kadai paneer which I have shared above.

Spicy Kadhai Paneer curry step by step

  1. Heat the oil in a pan fry the paneer now the take out the paneer in a plate now fry the capsicum take out in a plate now fry the baby oniones take out in a plate.
  2. Take tomatoes, green chilli and cashewnuts grind them to make a fine paste.
  3. Heat oil in a pan add cumin seeds and hing in a medium flame now add turmeric powder, coriander powder, cumin powder, black pepper powder,dry fenugreek leaves add ginger garlic paste and (tomatoes, green chilli, cashewnuts paste)and red chilli powder saute the masala till the oil starts leaving it edges now add salt and garam masala and mix it well.
  4. Now add the water to the masala and mix it well now add capsicum and baby onions to the masala and mix it well and cover and cook the medium flame for 5 minutes after the 5 minutes add paneer in it and cook for 2 minutes now off the flame.
  5. Now spicy Kadhai Paneer curry is ready garnish with green coriander leaves.

You can also smoke the curry if you like following my dal Otherwise the dish may turn very spicy with bitter tones. You can also reduce the amount of red chilies and use red chilli powder. Though, Paneer Butter Masala, Kadai Paneer, Matar Paneer, Paneer Tikka Masala are most common gravies we make, this Tips for making Spicy Paneer Coconut Pepper Curry Recipe: Store bought paneer are refrigerated so add the paneer to hot water and. Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy.