Mung dal dahi vada. In dahi (curd/yogurt) vada, fried lentil balls are soaked in the warm water to remove the oil. Dahi vadas can be served as a chaat item or it can also be served with the main course. Moongdal dahi vadas are light in compare to urad dal dahivadas that's the reason it is made more often in my family. dal vada fritters are the most popular pakora recipe from western india especially from gujarat and rajasthan. however there are several other variations to this simple mung dal vada recipe. but the most common and popular recipe from rajasthan begins with soaking and grounding the batter into a thick.

Mung dal dahi vada

Dahi vadas or dahi bhallas are usually made of Urad dal, but they equally taste good when made with moong dal. So if you have some yellow moong dal lying around in your kitchen, give this a. Our healthy moong dal dahi vada is a made on a non stick tava and made off green moong dal, low fat curds, fruit salt and Indian spices. You can cook Mung dal dahi vada using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mung dal dahi vada

You need 100 gram of mung dal.
You need 250 gram of fresh curd.
Prepare 2 of chopped green chilli.
You need 1 stick of chopped ginger.
It's 1 tbs of salt.
It's 1 tbs of chaat msala.
It's 1 tbs of rosted cumin powder.
Prepare 1 tbs of chilli powder.
You need 2 tbs of sugar powder.
You need As required of cooking oil.
You need 1 tbs of black salt.

See why this is a healthy moong dal dahi vada recipe? Dahi Vada Recipe is also known as Dahi Bhalla, Dahi Bada or Dahi Bhalla Chaat. Moong Dal / Mung Dal (petite yellow lentils). Our version of the moong dal dahi vada is a must try, with its simple preparation method.

Mung dal dahi vada instructions

First sock the mung dal 3 to 4 hours after the 4 hours wash and drain it and blend it thick paste...
Now take a bowl add grinded paste and add chopped green chilli, ginger salt and mix well...
Now heat the wok add cooking oil heated them then add mixture in ball shape put in to oil and deep fry it...
Now take a bowl add fresh curd add some sugar powder mix well and add fried bde leaves in some time when u serving platter add dahi vada sprinkle chaat masala, pinch of red chilli powder,roasted cumin powder some black salt.....

Moong dal is comparatively easier to digest rather than the urad This vada can be made as perfect evening snacks or during special occasions and festivals. Amidst all the festivities, this moong dal dahi vada recipe. Moong Dal Vadas are also known as pakoras, bhajias or fritters. This is a spicy delicious snack crispy outside and soft inside. Fry the vada in small batches.