Cheesy Corn Dahi Vada. Dahi Vada Recipe with step by step photos. Dahi Vada is a popular snack where vada are dunked in a creamy yogurt topped with spicy and sweet chutneys. Dahi vada are a craze at home and I do make them at times as they require some prep work to be done beforehand.

Cheesy Corn Dahi Vada

Dahi vadas or dahi bhallas are usually made of Urad dal, but they equally taste good when. Take a mixie jar and add slightly hard corn, moong dal, ginger, green chillies, salt and make vada batter. Transfer into a bowl and add mashed. You can cook Cheesy Corn Dahi Vada using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Cheesy Corn Dahi Vada

It's 1 cup boiled n mashed of Potatoes.
It's 1/2 cup boiled n crushed of Corns.
Prepare 1 tbsp grated of Cheese.
Prepare 1 tbsp of Cornflour.
It's to taste of Salt.
Prepare 1/2 tsp of Green chillies.
You need 1/4 tsp of Jeera powder.
It's 1/4 tsp of Pepper powder.
It's 1 tsp of Coriander leaves.
You need as needed of Oil to fry.
Prepare 2 cups beaten of Curd -.
You need to sprinkle of Bunna jeera powder.
Prepare to sprinkle of Red chilli powder.
Prepare to taste of Chaat masala to sprinkle.
It's of Sweet chutney as required.
Prepare of Mint chutney as required (Optional).

Sweet corn vada - An easy Indian snack recipe made with corn, lentils, spices and herbs. These corn vadas are a must try during the monsoons and they make for a lovely evening snack. Unlike the regular medu vadas, these don't take up much of your time. These are made much the same way as the.

Cheesy Corn Dahi Vada step by step

Mix all in ingredients in a bowl. Potatoes, corn, salt pepper, green chilli, cornflour, cheese, coriander leaves..
Bind it properly and make lemon size balls..
Fry them on medium heat till golden brown. Keep aside..
Now take serving dish arrange corn wada and pour curd over it.
Now sprinkle chaat masala, red chilli powder, jeera powder..
Put Sweet and Mint chutney..
Garnish with Coriander leaves..
Enjoy delicious Cheesy Corn Dahivadas..

Dahi Vada is a popular Indian appetizer where lentil dumplings are deep fried and then dunk in smooth yogurt and topped with sweet chutney and spices. The terms dahi vada and dahi bhalle are often used interchangeably in different parts of the country. In my home we always called them "dahi vada". Dahi Vada Recipe: 'melt in your mouth' dahi vada / dahi bhalla recipe (fried Indian lentil dumplings), that's served with whipped yogurt and sweet-spicy chutney. Dahi Vada Recipe is also known as Dahi Bhalla, Dahi Bada or Dahi Bhalla Chaat.