Dahi Vada. Dahi vada recipe with step by step photos. This tasty snack consist of fried urad dal dumplings In the North Indian version of dahi vada, we just add the green chutney, saunth chutney (tamarind chutney). Dahi vada is also popularly known as Dahi bhalla in North India.

Dahi Vada

It is prepared by soaking vadas (fried flour balls) in thick dahi (yogurt). The terms dahi vada and dahi bhalle are often used interchangeably in different parts of the country. In my home we always called them "dahi vada" whereas hubby calls them "dahi bhalle". You can cook Dahi Vada using 19 ingredients and 20 steps. Here is how you achieve it.

Ingredients of Dahi Vada

You need 1.5 cups of White Urad Dal.
It's 4 Cups of Yogurt (Beaten).
It's 1 Tsp of Baking Soda.
It's 1 Tsp of /As per taste Salt.
You need 2 Tsp of / As per taste Sugar.
You need 1 Tsp of Heeng/ Asafoetida.
It's 1 Tsp of Jeera/ Cumin Powder (Roasted).
Prepare 1 Tsp of Dahi Vada Masala (Recipe below).
It's 1/2 Tsp of Red Chilli Powder.
Prepare 2 Cups of Cooking oil for deep frying.
You need of For the Dahi Vada Masala:.
Prepare 3 Tbsp of Jeera seeds.
You need 1 Tbsp of Ajwain/Carom seeds.
It's 1 Tbsp of Black Peppercorns.
You need 1 Tbsp of Red Chilli Powder.
You need 1.5 Tbsp of Chaat Masala.
It's 1 Tbsp of Salt.
Prepare 1.5 Tbsp of Black Salt.
It's 1/2 Tbsp of Mint Powder.

This favorite Dahi Vada or Dahi Bhalla recipe has the softest lentil fritters drenched in creamy yogurt and topped Dahi Vada is popular all over India, but especially in North India. It can be served as an. Dahi Vada Recipe: 'melt in your mouth' dahi vada / dahi bhalla recipe (fried Indian lentil dumplings), that's served with Dahi Vada Recipe is also known as Dahi Bhalla, Dahi Bada or Dahi Bhalla Chaat. Dahi Vadas are lentil dumplings dipped in yogurt and topped with spicy savory tamarind chutney.

Dahi Vada instructions

Makes about 20 Lemon sized Vadas..
Soak the daal for at least 2 hours. Drain the water completely. Grind it with just 2-3 tablespoons of water in a Blender or Food Processor..
Beat the batter vigorously for about 5 minutes. It should be light & fluffy. Add the Baking Soda. Mix well..
Take a tiny blob of the batter & drop it in a small bowl of water to test..
If the batter sinks, beat more. If it floats immediately, you are good to go..
Heat enough oil in a large wok for deep frying..
Keep a medium bowl of water on the side. Wet your hand lightly. Take lemon sized blobs of the batter..
Slide gently into the hot oil. Quickly turn them. Do not overcrowd the Wok. Fry until golden from all sides. Repeat..
Slide gently into the hot oil. Quickly turn them. *Do not overcrowd the Wok..
Soak the fried Vadas in hot water with salt & Heeng. Cover & set aside for at least an hour..
After an hour, squeeze out the water from the Vadas one by one gently & place them in a Serving Dish..
Add Sugar to the Yogurt & whisk well. Pour it on top of the Vadas..
Sprinkle the Dahi Vada Masala, Jeera Powder & Red Chilli Powder..
Top with Tamarind-Date Chutney & Mint-Coriander Chutney..
Enjoy!.
Store in the refrigerator..
To make the Dahi Vada Masala:.
Dry roast Jeera, Ajwain & Black Peppercorns lightly. Grind coarsely. Add the Red Chilli Powder, Chaat Masala, Salt, Black Salt & Mint Powder. Mix well..
Store in an airtight container. Use as required..
Note: This Dahi Vada Masala goes well on different kinds of Chaat, Fruit Salads, Masala Paranthas/Pooris, etc..

I tried dahi vada, but it turned out bland because there was no saltin the vada only in yogurt. Dahi Vada Recipe - How To Make Dahi Vada/Bhalla At Home - Snack Recipe By Ruchi - Rajshri ????????? ??????????????? ?????????-?????? ????????? ?????? ????????? ??? Dahi Bhalla recipe ??? Dahi vada banane ki vidhi About Dahi Vada Recipe: Whip up your favorite street food at home with this simple recipe. Vada made of dhuli urad ki daal, deep fried, served with fresh yogurt and drizzled with some tangy chaat masala. Dahi vada or dahi bhalla is one of the famous street foods in North India.