How to Prepare Appetizing Moong daal dahi vada chaat

Delicious, fresh and tasty.

Moong daal dahi vada chaat. Dahi Vada or Dahi Bhalla Recipe : Moong dal Dahi Vada Recipe in Hindi (दही वड़ा रेसिपी हिंदी). This soft and spongy yellow moong dal dahi vada recipe is. Moong Dal Special Dahi Vada is a famous Indian Chaat.

Moong daal dahi vada chaat

Moong dal dahi vada is tasty, nutritious and low on calories Indian chaat. A perfect snack recipe for evening snacks or special occasions or festivals like Holi, Diwali. Dahi vada is a very popular chaat item all over India, especially in North India. You can cook Moong daal dahi vada chaat using 18 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Moong daal dahi vada chaat

  1. Prepare 1 cup of moong dal.
  2. It's 1/4 cup of water.
  3. It's 3 tbsp of rice flour.
  4. Prepare 2 of green chillies, finely chopped.
  5. It's 1 inch of ginger, finely chopped.
  6. You need 2 tbsp of coriander, finely chopped.
  7. You need 1 tsp of jeera / cumin.
  8. Prepare 1/2 tsp of salt.
  9. It's 1/4 tsp of baking soda.
  10. It's as required of oil for deep frying.
  11. It's for of Dahi chaat.
  12. Prepare 2 cups of curd.
  13. Prepare 1/2 tsp of red chilli powder.
  14. Prepare 1/2 tsp of black salt.
  15. You need 1/2 tsp of chaat masala.
  16. You need 1/2 tsp of jeera powder.
  17. Prepare pinch of salt.
  18. Prepare as required of water.

For preparing the See why this is a healthy moong dal dahi vada recipe? Moong dal or Moong dal is rich. Moong dal pakoda recipe With step by step photos. these moong dal pakoda also known as Moong dal bhajiya Is a popular and tasty This moong dal pakoda recipe is easy. You can serve the bhajiyas with.

Moong daal dahi vada chaat step by step

  1. Firstly, in a large bowl soak 1 cup moong dal for 4 hours..
  2. Drain off the water and blend to smooth paste adding ¼ cup water. transfer the prepared moong dal batter into bowl..
  3. Add in 3 tbsp rice flour for crispy vada. add more rice flour if required to get thick batter..
  4. Also add 2 green chillies, 1 inch ginger, 2 tbsp coriander, 1 tsp jeera and ½ tsp salt. mix well. further add ¼ tsp baking soda and give a good mix..
  5. Now dip your hand in water, and start dropping them one by one to hot oil. keep the flame in lower to medium stir occasionally..
  6. Also fry the vada till they turn golden brown. drain off the vada on to kitchen towel to absorb oil..
  7. Take a bowl add 2 cups curd. add all ingredients and some 1-2 tbsp water if needed..
  8. Take a plate add moong daal vada and add curd mix on top and some sev if you like..
  9. Enjoy ur moong daal dahi chaat..

The batter for vada is ready. Our version of the moong dal dahi vada is a must try, with its simple preparation method. Moong dal is comparatively easier to digest rather than the urad dal-based dahi Amidst all the festivities, this moong dal dahi vada recipe wouldn't take much time to be prepared. Dahi vadas or dahi bhallas are usually made of Urad dal, but they equally taste good when made with moong dal. Curd, beaten Coriander leaves, finely chopped Red chili powder Chaat masala Roast cumin powder (Zeera) Black salt (kala namak) Imili (tamarind).