Dahi vada. Dahi vada recipe with step by step photos. This tasty snack consist of fried urad dal dumplings In the North Indian version of dahi vada, we just add the green chutney, saunth chutney (tamarind chutney). Dahi vada is also popularly known as Dahi bhalla in North India.

Dahi vada

It is prepared by soaking vadas (fried flour balls) in thick dahi (yogurt). The terms dahi vada and dahi bhalle are often used interchangeably in different parts of the country. In my home we always called them "dahi vada" whereas hubby calls them "dahi bhalle". You can cook Dahi vada using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Dahi vada

Prepare 250 grams of udad dal.
It's 500 grams of Thick yoghurt.
You need to taste of salt and sugar.
You need as required of Green chutney.
You need as required of Imli chutney.
You need 1 tsp of Roasted jeera Powder.
It's 1 tsp of Lal mirch powder (optional).
You need to taste of Black salt.
It's as required of Oil for deep frying.

This favorite Dahi Vada or Dahi Bhalla recipe has the softest lentil fritters drenched in creamy yogurt and topped Dahi Vada is popular all over India, but especially in North India. It can be served as an. Dahi Vada Recipe: 'melt in your mouth' dahi vada / dahi bhalla recipe (fried Indian lentil dumplings), that's served with Dahi Vada Recipe is also known as Dahi Bhalla, Dahi Bada or Dahi Bhalla Chaat. Dahi Vadas are lentil dumplings dipped in yogurt and topped with spicy savory tamarind chutney.

Dahi vada step by step

Wash and soak udad dal for 4 to 6 hours.
Grind the dal into a thick paste.
Add 1/2 tsp salt and mix it until it is fluffy. At this point dal will change the colour means more whitish.
Now take some portion and fry it medium heat..
Other side in a big vessel put lukewarm water with 1 tsp salt..
After frying the Vadas put into that hot water.
After half an hour take Vadas and squeeze it very well and placed it in the plate.
Now pour dahi /yoghurt on the top of the vadas. Then add some green chutney and imli chutney from the top. Sprinkle roasted jeera Powder, lal mirch powder and black salt.

I tried dahi vada, but it turned out bland because there was no saltin the vada only in yogurt. Dahi Vada Recipe - How To Make Dahi Vada/Bhalla At Home - Snack Recipe By Ruchi - Rajshri ????????? ??????????????? ?????????-?????? ????????? ?????? ????????? ??? Dahi Bhalla recipe ??? Dahi vada banane ki vidhi About Dahi Vada Recipe: Whip up your favorite street food at home with this simple recipe. Vada made of dhuli urad ki daal, deep fried, served with fresh yogurt and drizzled with some tangy chaat masala. Dahi vada or dahi bhalla is one of the famous street foods in North India.