Easiest Way to Make Tasty Kadhai paneer

Kadhai paneer. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground. Kadai Paneer Recipe with step by step photos.

Ingredients of Kadhai paneer

1. It's of For kadhai masala.
2. Prepare 2 teaspoon of Coriander seeds.
3. Prepare 1 teaspoon of Cumin seeds.
4. It's 1/2 teaspoon of Black pepper.
5. You need 3 of Whole dry red chilli.
6. You need of Other ingredients:-.
7. It's 12 cubes of Paneer.
8. You need 2 teaspoon of Oil.
9. Prepare 3 cloves of Garlic.
10. You need 1 sliced of Onion.
11. It's 2 finely chopped of Tomato.
12. Prepare 1 tablespoon of Ghee.
13. It's 1 of Bay leaf.
14. It's 1 slit of Green chilli.
15. You need 1/2 cubed of Onion.
16. It's 1/2 cubed of Capsicum.
17. You need 1/4 teaspoon of Turmeric.
18. It's 1/4 teaspoon of Kashmiri red chilli powder.
19. Prepare 1 cup of Water.
20. You need 2 tablespoon of Cream.
21. Prepare 1/4 teaspoon of Garam masala.
22. Prepare 10-12 of Cashew.

Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Cuisine Indian..kadai paneer gravy. it includes recipes like palak paneer, paneer butter masala, shahi paneer, paneer jalfrezi, paneer kofta, khoya paneer, paneer kolhapuri, malai kofta and. Kadai paneer, a mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in a ghee, is one of the most popular curries. Kadai paneer is one of the easiest paneer recipes I make.

Kadhai paneer step by step

1. Heat a wok. Once heated add all the kadhai masala ingredients and roast it..
2. When spices turn aromat and changes it's colour turn off the flame. Allow them to cool. Once cooled make a course powder. Your kadhai masala is ready..
3. Again heat a wok and add oil in it. Once oil is heated add garlic and fry it for a minute..
4. Now add sliced Onion in it and cook till translucent..
5. Now add tomato and cashew in it..
6. Once tomato become soft turn off the flame and allow it to cool..
7. Once cooled down make a smooth paste of it and keep aside..
8. Again heat a wok and add ghee..
9. When ghee is melted add bay leaf and green chilli and fry for a minute..
10. Now add Onion cubes and capsicum cubes in it.cook them till they shrink a little..
11. Now add turmeric powder and kashmiri red chilli powder and cook well..
12. Now add Onion tomato paste and cook it..
13. When paste changes it's colour add kadhai masala and salt and mix it nicely..
14. When spices starts leaving oil add water in it. Adjust consistency..
15. Now add paneer cubes and cream and mix it carefully. Cook for 5 minutes..
16. Now add garam masala and mix everything properly..
17. Now your kadhai paneer is ready. Serve it hot..

Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by saut??ing paneer cubes & capsicum in an onion tomato gravy. Cut cottage cheese in square pieces. Kadai Paneer is a spicy tomato based gravy.