Dahi balla (steamed curd vada). We all are huge fans of Dahi Vada or Dahi Bhalla Chaat. Traditionally, Dahi Vada is prepared by frying in oil. Soaking fried Dahi Vada in water removes excess oil.
Ingredients of Dahi balla (steamed curd vada)
- You need 1 cup of urad dal Soaked overnight.
- It's 2 cup of moong dal Soaked overnight.
- You need 5 of chilli.
- Prepare 1 cup of pudina leaves.
- It's 1 cup of coriander leaf.
- It's 1 spoon of ginger paste.
- You need 1 spoon of idili soda.
- You need 5 large cups of curd.
The Marwaris use Moong Dal instead of Urad dal in making the vadas. Dahi vadas don't taste nice if the dahi is not sweet enough. I used sweet chutney made of jaggery and tamarind to sweeten the dahi. Devansh ate two Dahi Vadas, which was good enough for his evening snack quota.
Dahi balla (steamed curd vada) instructions
- Grind urad dal and moong dal into thin paste in mixy.... Take the batter add salt, 1/2 spoon asoefitada, chopped chilli, chopped coriander and pudina, and ginger paste. Mix it well and make it into idili in idili making vessel.... After it's cooked put it in lukewarm water....
- Lightly remove the water put it in curd with little salt..... To garnish u can add some tomato sauce and pudina Chutney on top of curd.
Do give this dahi vada recipe a try. I think they're a pretty neat idea for kiddie parties too. Dahi vada or dahi bhalla is a famous Indian chaat which is made in many ways. Dahi vadas can be deep fried, microwaved or steamed (like idli) or can be made in appe pan. Today I am showing the deep fried version of dahi vadas.