Recipe: Tasty INSTANT STUFFED BREAD DAHI VADA! # Breads

Delicious, fresh and tasty.

INSTANT STUFFED BREAD DAHI VADA! # Breads. This is an instant no mess recipe perfect for house party and gatherings. Bread Dahi Vada- Dahi vada is a popular snack or street food of Northern India. Take Fresh Bread and cut it into roundels.

INSTANT STUFFED BREAD DAHI VADA! # Breads

Instant Bread Dahi Vada recipe that is Non fried, quick and easy to make. Dahi Vada has a special place in North Indian Chaat Recipes. We simply can't resist melt in mouth soft dahi vada that is beautifully covered in curd, chock-full with dried fruits, and topped with Imli chutney and green chutney. You can have INSTANT STUFFED BREAD DAHI VADA! # Breads using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of INSTANT STUFFED BREAD DAHI VADA! # Breads

  1. Prepare 2 tbsp of Finely chopped coriander –.
  2. You need 2 tbsp of Vegetable oil –.
  3. You need 1 tsp of Coriander powder –.
  4. Prepare 1 tsp of Ginger paste –.
  5. It's 1 tsp of Red chilli powder –.
  6. You need 1/4 tsp of Dry mango powder –.
  7. Prepare to taste of Salt –.
  8. Prepare of Raisins – as preferred.
  9. Prepare 1 tbsp of Chopped cashews –.
  10. Prepare 2 cups of For chutney:- Beaten Curd –.
  11. It's 1/4 cup of Sweet tamarind chutney –.
  12. Prepare 1/4 cup of Green chutney –.
  13. Prepare to taste of Rock salt –.
  14. It's 1 tsp of Cumin seeds powder –.
  15. You need 1 tsp of Red chilli powder –.
  16. It's of For garnishing:- Chopped coriander, sev, and chopped onion.

Dahi Vada is a popular snack where vada are dunked in a creamy yogurt topped with spicy and sweet chutneys. Dahi vada are a craze at home and I do make them at times as they require some prep work to be done beforehand. Like making both the spicy green coriander chutney and sweet tamarind. Dahi Vada is among the most famous dishes of India.

INSTANT STUFFED BREAD DAHI VADA! # Breads instructions

  1. Cut bread slices into circles and keep it aside..
  2. Mix all the ingredients of the stuffing and 8 prepare small balls and keep it aside..
  3. Moisten the bread and little with water so that it is easier to shape..
  4. Stuff the prepared stuffing in the bread and shape into a flat tikkis..
  5. Saute these prepared tikkis on a non stick pan till they are golden brown in colour and are crispy..
  6. Pour prepared chutney over it, chopped onions, chopped coriander, sev and serve..

But is recipe is quite difficult and time was taken. So here, we are sharing the yummy tasty recipe of Dali vada is stuffed with bread and suji. Instant Dahi vada is quicker than authentic Dahi-Vada, but it tastes alike and yummy. This recipe is an innovative twist on the traditional lentil based dahi vada. While it is much easier to make this bread version, there is no compromise on the taste.