Easiest Way to Prepare Delicious Dahi vada

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Dahi vada. Dahi vada recipe with step by step photos. This tasty snack consist of fried urad dal dumplings In the North Indian version of dahi vada, we just add the green chutney, saunth chutney (tamarind chutney). Dahi vada is also popularly known as Dahi bhalla in North India.

Dahi vada

It is prepared by soaking vadas (fried flour balls) in thick dahi (yogurt). The terms dahi vada and dahi bhalle are often used interchangeably in different parts of the country. In my home we always called them "dahi vada" whereas hubby calls them "dahi bhalle". You can cook Dahi vada using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Dahi vada

  1. You need 2 cup of Urad dal / black gram lentils.
  2. Prepare 2 cup of moong dal / yeloow lentls.
  3. It's 1 tsp of Baking soda.
  4. You need of as per taste Salt.
  5. You need 2 tbsp of Sugar.
  6. Prepare 1-1/2 tsp of Green chilli and ginger paste.
  7. It's 5 cups of Dahi / curd.
  8. It's 2 tbsp of Green chutney.
  9. You need 4 tbsp of Meethi chutney / sweet dip.
  10. Prepare 1 tsp of Red chilli powder.
  11. You need 1 tsp of Roasted cumin seeds powder.
  12. You need 1 tsp of Chat masala.
  13. Prepare 1 tbsp of Coriander leaves.
  14. Prepare 1 tbsp of Pomegranate seeds for garnishing(optional).
  15. It's 5-7 of Roasted cashewnuts: for garnishing.

This favorite Dahi Vada or Dahi Bhalla recipe has the softest lentil fritters drenched in creamy yogurt and topped Dahi Vada is popular all over India, but especially in North India. It can be served as an. Dahi Vada Recipe: 'melt in your mouth' dahi vada / dahi bhalla recipe (fried Indian lentil dumplings), that's served with Dahi Vada Recipe is also known as Dahi Bhalla, Dahi Bada or Dahi Bhalla Chaat. Dahi Vadas are lentil dumplings dipped in yogurt and topped with spicy savory tamarind chutney.

Dahi vada step by step

  1. First of all wash urad dal and moong dal 2 to 3 times. Then after soak both the dal for 3 to 4 hours. Drain out water from it. Now coarsely blend it in mixy and make a smooth batter. Check out that batter should be very fluffy and light texture wise..
  2. Add salt and green chilli and ginger paste to it. Now beat the paste for 3 to 5 minutes continuously by adding baking soda to it. Keep it aside for 10 minutes. Again stir this batter occasionally..
  3. Now heat the pan. Add oil to it. Make medium size vadas and deep fry it on medium flame. Now drop all the vadas in lukewarm water. Let it be in water for 10 minutes..
  4. Now squeeze between palms to remove water from wadas. Arrange it in a plate. Now take dahi and beat it or whip it continuously till it becomes semi liquid paste(batter). Now add salt and sugar to it and mix it well..
  5. Take a plate. Arrange wadas. Pour dahi on it. Now garnish it with meetha chutney,green chutney,cumin powder,red chilli powder,coriander leaves,chat masala,pomegranate and cashewnuts. And enjoy this mouthwatering dish friends..

I tried dahi vada, but it turned out bland because there was no saltin the vada only in yogurt. Dahi Vada Recipe - How To Make Dahi Vada/Bhalla At Home - Snack Recipe By Ruchi - Rajshri ????????? ??????????????? ?????????-?????? ????????? ?????? ????????? ??? Dahi Bhalla recipe ??? Dahi vada banane ki vidhi About Dahi Vada Recipe: Whip up your favorite street food at home with this simple recipe. Vada made of dhuli urad ki daal, deep fried, served with fresh yogurt and drizzled with some tangy chaat masala. Dahi vada or dahi bhalla is one of the famous street foods in North India.