Easiest Way to Make Delicious Leftover rice dahi vada

Delicious, fresh and tasty.

Leftover rice dahi vada. RICE IN LOCKDOWN I DAHI VADA I INDIAN QUICK SNACKS I #dahivada #quickindiansnacks #lockdown Make instant Dahi Vada from leftover rice. Dahi VODA is a popular North Indian Snack which is made during special occasions and festivals. Dahi VODA are a craze at home and I do make them at times as.

Leftover rice dahi vada

This tasty snack consist of fried urad dal dumplings The leftover green chutney and tamarind chutney can be refrigerated and served with other Indian snacks. Make this whenever you have leftover rice and you have a perfect crunchy snack. This vadam is so easy to make, it is made using leftover rice and taste so delicious and crunchy. You can have Leftover rice dahi vada using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Leftover rice dahi vada

  1. You need 2 cups of Rice leftover.
  2. You need 3 cups of Thick yogurt.
  3. It's 1 teaspoon of Ginger chopped.
  4. You need as needed of Oil to deep fry.
  5. You need to taste of Salt.
  6. It's 3/4 teaspoon of Red chilli powder.
  7. You need 3/4 teaspoon of Roasted cumin powder.
  8. Prepare 1 1/4 teaspoon of Black salt.
  9. You need 1 teaspoon of Cumin seeds.
  10. You need to taste of Chat masala.
  11. Prepare 2 tablespoon of Green chutney.
  12. It's 2 tablespoon of Meethi sonth.

Vadam is perfect to have on hand, since it makes a great sidedish for rice and kuzhambu when you dont have time to. Dahi vada recipe - A complete step by step photo and video guide to make soft, melt-in-the-mouth Dahi vada at home. Also known as dahi balla, these are deep fried lentil fritters dunked in creamy yogurt, topped with different kinds of sweet spicy chutneys and then garnished with spice powders. Dahi vada is a popular snack in India and also a favourite foe festivals.

Leftover rice dahi vada step by step

  1. Heat sufficient oil in a kadai. Take a bowl and add rice add salt red chilli powder mash the mixer.
  2. Shape the mixture in to round balls. Gently slide them into hot oil and deep fry till crispy on the outside. Once all the vada are done with frying then take 2.5 cups water in a wide bowl. Add the vadas to the water. Soak them. Take each vada press between your palms to remove excess water..
  3. Take 2 cups fresh chilled curd in a bowl and beat it till smooth. Now gently place these vadas in the curd. Place vadas in a plate add more curd if required now add the green chutney sweet chutney sprinkle red chilli powder roasted cumin powder chaat masala black salt as per taste..
  4. Serve dahi bhalla thanda thanda cool cool..

What I like even more than the South Indian Style Dahi Vada is the leftover yoghurt/dahi. Rice included in grinding aids to get crispy vadas. While in Kuwait, I used to buy. Dahi vada is the yummiest and most liked snack in Indian cuisine. Dahi wada recipe is easy and simple to follow.