Kadhai paneer. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground. Kadai Paneer Recipe with step by step photos.
Ingredients of Kadhai paneer
- Prepare 200 gm of paneer.
- It's 2 of onion.
- Prepare 4 of Tomato.
- It's 2-4 of Capcicun.
- You need As needed of Soya sauce.
- You need To taste of Red chilli powder.
- Prepare To taste of Green chilli.
- It's to taste of salt.
- Prepare As needed of Oil.
Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Cuisine Indian..kadai paneer gravy. it includes recipes like palak paneer, paneer butter masala, shahi paneer, paneer jalfrezi, paneer kofta, khoya paneer, paneer kolhapuri, malai kofta and. Kadai paneer, a mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in a ghee, is one of the most popular curries. Kadai paneer is one of the easiest paneer recipes I make.
Kadhai paneer instructions
- Cut the onion and capcicum in to long peices.
- Now in a wok add oil in it and heat it.
- Add onion and capcicum in it.
- Add all spices in it.
- Put some tomato and add paneer in it.
Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by saut??ing paneer cubes & capsicum in an onion tomato gravy. Cut cottage cheese in square pieces. Kadai Paneer is a spicy tomato based gravy.