Recipe: Perfect Stuffed dahi vada from leftover bread and aloo

Delicious, fresh and tasty.

Stuffed dahi vada from leftover bread and aloo. Dahi vada is one of the most versatile dish , as well as very tasty , and the best part is that soft and luscious dahi seasoned with chilly and cumin. I've shared the recipe of delicious Stuffed Aloo Chaat , Dahi Vada Style. Yogurt (Dahi) Tamarind Sweet Chutney (Imli.

Stuffed dahi vada from leftover bread and aloo

The leftover green chutney and tamarind chutney can be refrigerated and served with other Indian snacks. The term Dahi Vada or Dahi Bhalla are often used interchangeably to describe the same dish. Mostly people from the North call it Dahi Bhalla or bhalle. You can cook Stuffed dahi vada from leftover bread and aloo using 22 ingredients and 5 steps. Here is how you cook that.

Ingredients of Stuffed dahi vada from leftover bread and aloo

  1. Prepare 6 of sclied bread.
  2. You need 4 of medium aloo boiled.
  3. It's to taste of Salt.
  4. Prepare 1 tsp of red chilli powder.
  5. Prepare as needed of Fresh dhaniya.
  6. Prepare 2 of green chilli chop.
  7. It's 1 inch of ginger paste.
  8. Prepare as needed of Few leaves of mint.
  9. You need 1 tsp of chat masala.
  10. It's 1/2 tsp of jeera powder.
  11. Prepare 1/2 tsp of anardana dry.
  12. It's as needed of Green chutney.
  13. You need 1 tsp of Gralic chutney.
  14. Prepare as needed of Imli date chutney.
  15. It's 1 cup of curd.
  16. It's as needed of Fresh anar dana.
  17. Prepare 1 cup of sev.
  18. It's 6 tbsp of ghee.
  19. Prepare 1 tsp of gram masala powder.
  20. Prepare as needed of Water to soak bread.
  21. It's To taste of Chat masala.
  22. You need 1/2 tsp of Jeera powder.

Whatever you call it, it tastes excellent. Stuffed Dahi Vada is a low fat version of dahi wada prepared using Paniyaram pan. These guilt-free vadas are not only healthy but also makes a great appetizer for a party or special occasions. To begin making the Stuffed Dahi Vada, firstly soak mochai beans and whole urad dal overnight in water.

Stuffed dahi vada from leftover bread and aloo instructions

  1. Take a bowl add aloo fresh dhaniya mint leavs green chilli ginger paste an all dry masala an mix it well an keep aside stuffing is ready.
  2. Take blow add water soak bread an squezz it than put stuffing into it an make a round ball ready an keep aside.
  3. Take a pan add ghee when tempers slaow fry the balls till light pink in colour drain it an keep aside.
  4. Take a plate arrange vadas than put curd on top than sprinkel chat msasal jeera powdr chilli powder all 3 types of chutney fresh annar kernals sew an fresh dhaniya.
  5. Itsready to eat.

Stuffed Dahi Vada is a very popular Indian recipe, where vadas made from lentil and stuffed with dry fruits are deep fried in oil and wrapped in spicy curd and decorated with sprinkling salt, chili powder, chaat masala and tamarind sauce. In simple language you can say that it is an Indian dumplings. Dahi Vada is among the most famous dishes of India. But is recipe is quite difficult and time was taken. So here, we are sharing the yummy tasty recipe of Dali vada is stuffed with bread and suji.