Recipe: Tasty Dahi Bhalla (Dahi Vada)

Delicious, fresh and tasty.

Dahi Bhalla (Dahi Vada). Dahi bhalla recipe with step by step photos. Dahi bhalle is a popular snack in north India, particularly in Delhi and Punjab. The method to make dahi bhalla I make dahi vada or dahi bhalla usually during festive occasions like Diwali or Holi or when we have a get together at home.

Dahi Bhalla (Dahi Vada)

Well, whatever you call them the bottom line is they are delicious and a must have for festivals. Dahi vada is a type of chaat (snack) originating from the Indian subcontinent and popular throughout South Asia. It is prepared by soaking vadas (fried flour balls) in thick dahi (yogurt). You can cook Dahi Bhalla (Dahi Vada) using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Dahi Bhalla (Dahi Vada)

  1. You need 1 cup of urad dal.
  2. It's 2 tbsp of moong dal.
  3. Prepare 2 cups of curd.
  4. Prepare 1 of small bowl sweet tamarind chutney.
  5. Prepare 1 tsp of chaat masala.
  6. You need 1 tbsp of roasted ground cumin.
  7. It's To taste of sugar.
  8. It's 1 tsp of red chilli powder.
  9. It's To taste of salt.
  10. It's 1/2 tsp of baking powder.
  11. You need 1 1/2 cup of oil for frying.
  12. Prepare 1 tbsp of chopped coriander.

Dahi vada is also known as "dahi vade" (????????? ?????????) in Marathi, dahi vada (????????? ????????????) in Hindi, "dahi bhalla" in Punjabi. Crispy and golden brown Dahi Bhalla or Dahi Vada Recipe is a popular street food across India. Assembling the Dahi Bhalla - This is where you can improvise. Dip the soaked Dahi Bhallas in yogurt and garnish to taste.

Dahi Bhalla (Dahi Vada) instructions

  1. Soak urad dal and moongdal overnight in warm water.Next morning discard water and grind the dal with little salt and baking powder to form a thick batter.Beat the batter thoroughly till light and fluffy.Check fluffiness by immersing little batter in water.It should float on top immediately..
  2. Heat oil in a wok and fry dumplings over medium heat till golden brown..
  3. Take a bowl of little salted warm water and immerse the dumplings in it for sometime to get super soft vada..
  4. Squeeze out water from dumplings and arrange them in a serving bowl..
  5. Strain thick curd to get a smooth texture. Add chaat masala,pinch of salt,sugar,roasted cumin powder and tamarind chutney and mix all.Pour this over dumplings.To make tamarind chutney boil dates and tamarind paste with roasted cumin powde r,salt and sugar to taste.Add a pinch of red chilli powder..
  6. Sprinkle roasted jeera powder,chaat masala,little red chilli powder;tamarind chutney and garnish with chopped coriander.Serve chilled..

It is because, I have had a Dahi Bhalla which just sweeps away from your mouth to the stomach!! You might be thinking, he is just what we say in hindi Such a lovely bhalla/vada and that delicious yogurt-chutney-spices mix. Once you follow the exact recipe, you will get comments like. Dahi Vada can just as easily be a main dish on a hot day as it can be the perfect accompaniment to other meat or vegetable dishes on a special occasion. Dahi vada recipe - A complete step by step photo and video guide to make soft, melt-in-the-mouth Dahi vada at home.