Easiest Way to Cook Appetizing Dahi Vada (Dahi Bhalla)

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Dahi Vada (Dahi Bhalla). Dahi vada recipe - A complete step by step photo and video guide to make soft, melt-in-the-mouth Dahi vada at home. Dahi vada is also popularly known as Dahi bhalla in North India. Towards the South, a variant of this is known as thayir vadai in Tamil, perugu vadalu in Telugu and mosaru vade in.

Dahi Vada (Dahi Bhalla)

Dahi bhalle is a popular snack in north India, particularly in Delhi and Punjab. The method to make dahi bhalla I make dahi vada or dahi bhalla usually during festive occasions like Diwali or Holi or when we have a get together at home. Dahi vada is a type of chaat (snack) originating from the Indian subcontinent and popular throughout South Asia. You can have Dahi Vada (Dahi Bhalla) using 15 ingredients and 12 steps. Here is how you cook that.

Ingredients of Dahi Vada (Dahi Bhalla)

  1. Prepare of Vada for Dahi Vada:.
  2. You need 1 cup of Urad Dal (Split, Skinless Black Gram).
  3. It's 1/2 tsp of Cumin Seeds.
  4. It's 3-4 of Green Chillies (Finely Chopped).
  5. You need Pinch of Baking Soda.
  6. You need to taste of Salt.
  7. You need as needed of Oil (For Frying).
  8. You need 3/4 cup of Water.
  9. It's of For the Topping:.
  10. You need 3 cups of Yogurt.
  11. Prepare 1 tsp of Roasted Cumin Powder.
  12. It's 1/2 tsp of Red Chilli Powder.
  13. It's 1 tbsp of Green Chutney.
  14. You need of Salt (As required).
  15. It's of Sugar (Optional).

It is prepared by soaking vadas (fried flour balls) in thick dahi (yogurt). Dahi vada is also known as "dahi vade" (????????? ?????????) in Marathi, dahi vada (????????? ????????????) in Hindi, "dahi bhalla" in Punjabi. Read this dahi bhalla recipe to learn how to make them in true north Indian style. The classic always remains a classic and seldom needs any introduction!

Dahi Vada (Dahi Bhalla) instructions

  1. Wash, rinse and drain the urad dal. Soak it in water for 4 to 5 hours or overnight..
  2. Drain all the water and transfer the dal to a grinder. Add cumin seeds, green chillies and salt..
  3. Add water in small quantity and grind to make a batter of thick lumpy consistency..
  4. Beat the batter for 4 to 5 minutes to make light and fluffy vadas. Allow it to rest for 10 minutes..
  5. Heat the oil for frying the vadas. When the oil is hot, pour spoonful of batter in the oil..
  6. Deep fry in small batches on medium heat till they are light golden brown..
  7. Take them out when cooked on both sides. Allow it to cool down for few minutes..
  8. Transfer the vadas to slightly warm and mildly salted water. Let them soak in water for 15 to 20 minutes..
  9. Gently press the vadas to squeeze out the water and transfer them on to a plate..
  10. Whisk 2 to 3 cups of chilled yoghurt with 1/2 cup of water till smooth and pour it over the vadas. If you want you can add sugar to the yoghurt..
  11. You can top it with green chutney if you have it ready. Sprinkle roasted cumin powder, red chilli powder and salt. For recipe of green chutney see photo below. The powders are pepper powder, cumin powder and pink salt..
  12. Chill it in the refrigerator and serve..

The dahi vada prepared with this recipe has a classic north Indian style touch that makes it so delicious that you would never want it to get over. Dahi vada or dahi bhalla is one of the famous street foods in North India. Simple when you have sweet chutney and green chutney in your hands. Wanted to try Dahi vada for long time, but you know, making both chutneys never coincide and sometimes even curd will be my concern. This favorite Dahi Vada or Dahi Bhalla recipe has the softest lentil fritters drenched in creamy yogurt and topped with sweet and spicy chutney's.