Recipe: Tasty Dahi vada aloo dum

Dahi vada aloo dum. Dahi vada is very common in different parts of India, so as aloo dum. But this combination is something you would find only in Odisha. The vadas are comparatively smaller in size and the curd base is also a little bit on the thinner side.

Ingredients of Dahi vada aloo dum

1. Prepare of For Dahi vada:.
2. It's 3 cups of urad dal.
3. Prepare 1 cup of rice.
4. Prepare 2 cups of curd.
5. You need 1 tbsp of roasted jeera.
6. Prepare 1 tbsp of pepper power.
7. You need to taste of Salt.
8. Prepare 2 pieces of Green Chillies.
9. Prepare 1 tbsp of mustard seed.
10. It's as needed of Water.
11. It's 1 of Onion.
12. Prepare 1 tsp of ginger.
13. You need 1 tsp of mango ginger.
14. You need as needed of sev.
15. It's of For Aloo Dum:.
16. It's 3-4 of Potato – medium sized.
17. You need 1 of Onion medium sized.
18. Prepare 1 tbsp of Ginger Garlic Paste.
19. It's 1 tsp of Cumin Seeds.
20. Prepare 2 tsp of Cumin Powder.
21. It's 2 tsp of Coriander Powder.
22. Prepare 2 tsp of Red Chilli Powder.
23. You need 1 tsp of Garam Masala.
24. It's 2-3 tbsp of Vegetable Oil.
25. It's to taste of Salt.

ABOUT Dahi Bara, Aloo Dum - the famous street food from Odisha RECIPE. A famous and unique street food of Odisha. Soft Dahi Vadas topped with spicy aloo dum and sprinkled with roasted cumin and chilli powder. For the tadka: Add oil into a pan, splatter some mustard seeds, curry leaves and dry red chillies.

Dahi vada aloo dum instructions

1. Soak rice and urad daal for 4 hours.
2. Grind to a fine paste by adding very little water and remove it in a plate add salt & backing power and beat the batter very well.
3. Take a pan and heat oil for fry..
4. In a big wide container mix 2 cups curd, 2 cups water, grated ginger, grated mango ginger,salt,roasted jeera & chilli power.Keep aside..
5. In a pan heat 1 tbsp oil. Add mustard seeds, Cumin, Curry leaves, dry red chillies, split green chilli. When the mustard seeds starts to crackle then switch off the gas. Let it cool down for 5 minutes and then add to curd mixture..
6. Make small bara and fry it in medium high flame.fry in oil till get brown.
7. Once the bara are done, remove them from oil using a slotted spoon and put immediately into the water. Let them sit in water for 5-8 minutes. Then remove from water and squeeze the bara in between two palms to drain excess water. Add to curd mixture..
8. Repeat the above frying, soaking in water and finally putting into the curd mixture process for the remaining batter..
9. For Aloo Dum : In a pan heat 2 tbsp oil. Add dry red chilies, tej patta,Add asafoetida,Add chopped Onion and fry till brown in colour..
10. Add Ginger garlic paste.Fry till the raw smell is gone. Add Chopped tomatoes. Cook until the tomatoes are soft and mushy. Add turmeric powder, Cumin, coriander powder, red chilli powder. Fry until the oil is separated..
11. Add cubed potatoes. Fry for 6-7 minutes, till the potatoes are nicely coated with the spices and browned. Add garam masala. Mix well. Add water. Bring the curry to a boil, roughly for 10 minutes..
12. Serve dahi bara, topped with Aloo dum and garnished with chopped onion, sev, coriander leaves. And off-course dusted with lots of roasted cumin,red chilli powder and chat masala..
13. It is the famous snack and streetfood of odisha Give it a try. You ll definitely love it.

Then, pour the tadka on the dahi vada. Spiced potatoes in a thick tomato gravy provides the necessary spice for this chaat. Uncover and sprinkle the garam masala , check for seasonings and switch off the flame. Add the chopped onions, sev, green chilies, coriander leaves and chopped cucumber. Dahi bhalla are again slightly different from dahi vada.