Recipe: Delicious Multigrain Dahi Vada

Delicious, fresh and tasty.

Multigrain Dahi Vada. Multi grain dahi vada. easy to cook and yummy to eat . In a serving platter place a layer of. Multi grain dahi vada. easy to cook and yummy to eat .

Multigrain Dahi Vada

Dahi Vada or Dahi Bhalla are fried lentil dumplings, topped with curd, variety of chutney and spices. Hyderabadi Dahi Vada is an authentic Ramadan delicacy. It is usually made with chickpea flour batter. You can have Multigrain Dahi Vada using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Multigrain Dahi Vada

  1. You need 3 of Small Cups Moong Dal.
  2. It's 1 of Small Cup Urad Dal.
  3. Prepare 1 of Small Cup Masoor Dal.
  4. Prepare 1 of Small Cup Of Peas Dal.
  5. Prepare 4 tbsp of Rice.
  6. Prepare 1 Cup of Dates and Tamarind Chutney.
  7. You need 1 Cup of Green Chutney.
  8. It's 5 Cups of Dahi.
  9. Prepare 2 tbsp of Sugar.
  10. You need of Salt as per taste.
  11. You need 1 tbsp of Roasted Jeera Powder.
  12. Prepare 1 tsp of Red Chilli Powder.
  13. You need 1 Cup of Pomegrante Seeds.
  14. You need of Oil for frying.
  15. You need 4 tbsp of Chopped Fresh Coriander.
  16. You need 1 tbsp of Ginger Garlic Paste.
  17. You need 1 tbsp of Chat Masala.

Dahi vada is a type of chaat (snack) originating from the Indian subcontinent and popular throughout South Asia. It is prepared by soaking vadas (fried flour balls) in thick dahi (yogurt). Dahi vada is also known as "dahi vade" (????????? ?????????) in Marathi, dahi vada (????????? ????????????) in Hindi, "dahi bhalla" in Punjabi. Dahi vada is also popularly known as Dahi bhalla in North India.

Multigrain Dahi Vada instructions

  1. Take all the dals and soak seperatly and then grind them after adding about 2-3 tbsp Dahi and grind to a smooth Paste.Let the batter rest for 3-4 hours..
  2. Now add to this Salt per taste,Ginger Paste and Chilli Paste and fry on medium hot oil..
  3. Put these Vadas in water for 5 minutes and then press slowly and place it on the serving plate..
  4. Now take the dahi and add 2 tbsp Sugar and some salt and mix nicely.Now pour this Dahi on the Vadas.Now add dates and Tamarind Chutney,green chutney and then sprinkle some roasted Jeera Powder,red chilli powder,Fresh coriander and pomegranate seeds.Sprinkle chat Masala and if you want you may sprinkle Sev..
  5. Now it's ready!.

Towards the South, a variant of this is known as thayir vadai in Tamil, perugu vadalu in Telugu and mosaru vade in Kannada. Dahi Vada is a popular Indian appetizer where lentil dumplings are deep fried and then dunk in smooth yogurt and Dahi vada is a popular Indian snack which is often made during the festive season. This favorite Dahi Vada or Dahi Bhalla recipe has the softest lentil fritters drenched in creamy yogurt and topped with sweet and spicy chutney's. This popular Indian street food is loved by all and is a. Dahi bhalla or dahi vada? by whatever name you call it, this dish is as popular in the north as in the west.