Recipe: Yummy Black urud dhal dahi vada

Delicious, fresh and tasty.

Black urud dhal dahi vada. Black Urad dal Vada is crispy and soft. Its very tasty and healthy too. Try this highly nutritional snack and enjoy.

Black urud dhal dahi vada

Garnish with coriander leaves & then Serve dahi vada. Dahi vada is also popularly known as Dahi bhalla in North India. Towards the South, a variant of this is known as thayir vadai in Tamil, perugu vadalu in Blending dal: After soaking, blend the urad dal well until thick, light & fluffy. You can cook Black urud dhal dahi vada using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Black urud dhal dahi vada

  1. You need 2 cups of black urud dhal for vada.
  2. It's of Curd.
  3. It's of To grind coconut, chili jeera,fried gram, Ginger.
  4. You need of Oil.
  5. Prepare of Salt, pepper.

If using a blender it is essential to use chilled water to blend the lentils as this. Milagu Vada is a thin and crispy vada popular in most of the Anjaneyar and Perumal temples. Unlike Medhu vada or masal vada, this vada is very thin and very Usually Milagu vada made in other temples use plain whole urad dal. Black Urad Dal is more healthier choice and gives a nice texture.

Black urud dhal dahi vada instructions

  1. Soak urud dhal for two hours.grind with salt,pepper for vada consistent batter..
  2. Soak vada in curd mix for one hr garnish with corriander leaves.yummy tasty health black urud dhal dahi vada ready.
  3. Make as vada shape n fry in oil.cook 3/4 the not full deep fry so that it will absorb curd.grind coconut,jeera,chili,Ginger together and mix with curd.heat for few min and put tadka mustard n Curry leaves..
  4. .

The terms dahi vada and dahi bhalle are often used interchangeably in different parts of the country. In my home we always called them "dahi vada" whereas In my home and also traditionally dahi vadas are made using only urad dal (split black gram without skin). Made with urad dal batter and deep fried into delicious vada or vadai is treat either as snack or served along main course specially during festival treat. Like Medhu vada or urad dal bada cabbage vada is made in similar way with just extra addition of finely chopped cabbage which I have posted some time. Plain vada- rasam vada - curd/dahi vada.