Recipe: Yummy Mini Dahi Vada

Delicious, fresh and tasty.

Mini Dahi Vada. If yes then hit the like button and share it with everyone and give ur feedback in comment box below. The masala vadai recipe to your list of favorite snacks as this vadai is super-tasty. It is common to make this snack, also known as bengal gram or dal vada.

Mini Dahi Vada

This tiny food are real to eat. Dahi vada is also popularly known as Dahi bhalla in North India. Towards the South, a variant of this is known as thayir vadai in Tamil, perugu vadalu in Telugu and mosaru vade in Kannada. You can cook Mini Dahi Vada using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mini Dahi Vada

  1. You need 1 cup of urad dal.
  2. It's 200 grams of dahi.
  3. It's as needed of Oil for frying.
  4. You need 4 of green chilli.
  5. You need to taste of Salt.
  6. You need 1 tsp of Rai.
  7. It's Pinch of Hing.
  8. You need 1/2 cup of curry patta.
  9. You need 2 of dried Red Chillies.

Dahi Vada is a popular Indian appetizer where lentil dumplings are deep fried and then dunk in smooth yogurt and Dahi vada is a popular Indian snack which is often made during the festive season. Dahi Vada Recipe: 'melt in your mouth' dahi vada / dahi bhalla recipe (fried Indian lentil dumplings), that's served with Dahi Vada Recipe is also known as Dahi Bhalla, Dahi Bada or Dahi Bhalla Chaat. When shaped in a convenient size, the Mini Cabbage Vadas are ideal for serving to kids, or as a starter in a Heat oil in a deep non-stick kadhai, slide and drop the vada in hot oil and deep-fry till it turns. Dahi vada is the most favoured delicacy of every special occasion.

Mini Dahi Vada instructions

  1. Soak urad dal for 4 hours and green with green chillies.
  2. Grind card with green chillies and salt.
  3. Put some oil in appe pan then add Hing,Rai,Curry Patta and Red Chillies and then Pour batter. Keep it low flame then turn after after 5 minutes. Abter10 minutes add this into curd keep it aside for 1 hour. Done.

Do you also love Dahi Wada, Let Vada ko sekne k bad kitni der pani me bhigona hai aur kya direct talne k bad garam garam vada hi. Dahi vada recipe - This is north Indian dahi bhalla recipe. deep fried lentil dumplings topped with yogurt, chutneys and chili powder, roasted cumin powder. Dahi vada is a type of chaat (snack) originating from the Indian subcontinent and popular throughout South Asia. It is prepared by soaking vadas (fried flour balls) in thick dahi (yogurt). Dahi vada is also known as "dahi vade" (????????? ?????????) in Marathi, dahi vada (????????? ????????????) in Hindi, "dahi bhalla" in Punjabi.