Bread dahi vada. Bread dahi vada is an instant twist to the authentic recipe of vadas prepared with urad dal. No soaking and grinding of dal is required and to make this. Bread dahi vada is a quick and delicious version of the original dal - lentil vadas.
Ingredients of Bread dahi vada
- It's 3 slice of bread.
- It's 1/2 cup of water.
- It's 1 cup of curd.
- Prepare 1/2 tsp of black salt.
- Prepare 1/2 tsp of red Chilli powder.
- It's 1/2 tsp of cumin powder.
- You need 1/4 tsp of black pepper.
- Prepare 2 tbsp of tamarind chutney.
- You need 2 tbsp of green chutney.
- You need 2 tsp of sugar.
- Prepare 2 tbsp of naylon sev.
- You need 2 tbsp of pomegranate seeds.
- Prepare 2 of potato boiled mashed.
- Prepare 1 cup of oil.
- Prepare of Coriander leaves.
Instant Bread Dahi Vada recipe that is Non fried, quick and easy to make. Soft, melt in mouth and rich like Shahi Dahi Vada. Dahi Vada has a special place in North Indian Chaat Recipes. Bread Dahi Vada is a delicious Indian recipe served as a Snacks.
Bread dahi vada instructions
- Firstly remove the sides of bread. Now take a bowl add mashed potatoes, salt, red chilli powder, coriander leaves mix well and make a ball..
- Soak bread in water and squeeze it. now place the potatoes ball in middle of the bread and roll it like a vada..
- Now take a pan heat oil and shallow fry bread balls..
- Whisk the curd with salt and sugar. Now place vada in a plate and pour curd and both chutneys..
- Now sprinkle black pepper, black salt, red Chilli powder, cumin powder..
- Now garnish with naylon sev and pomegranate seeds and serve it..
Find the complete instructions on Here is a quick and easy version of the traditional Dahi Vada made of bread balls stuffed with. Paneer Bread Dahi Vada or paneer stuffed bread dahi vada or dahi bhallas are easy and quick snack option. It's very easy and can be done in jiffy plus it's guilt free as we didn't deep fry the vada. Bread Dahi Vada- Dahi vada is a popular snack or street food of Northern India. It is a deep fried snack made with white lentil or urad daal.