Recipe: Tasty Moong Dal Dahi Vada

Delicious, fresh and tasty.

Moong Dal Dahi Vada. Dahi Vada or Dahi Bhalla Recipe : Moong dal Dahi Vada Recipe in Hindi (दही वड़ा रेसिपी हिंदी). The moong dal bhajiyas, they would make would be so soft and porous and I would wonder how. Our healthy moong dal dahi vada is a made on a non stick tava and made off green moong dal, low fat curds, fruit salt and Indian spices.

Moong Dal Dahi Vada

A perfect snack recipe for evening snacks or special occasions or festivals. Our version of the moong dal dahi vada is a must try, with its simple preparation method. Moong dal is comparatively easier to digest rather than the This vada can be made as perfect evening snacks or during special occasions and festivals. You can cook Moong Dal Dahi Vada using 14 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Moong Dal Dahi Vada

  1. You need 1 cup of yellow moong dal.
  2. You need 1 of green chilli chopped.
  3. It's 2 tsp of ginger.
  4. You need to taste of Salt.
  5. Prepare of Oil for frying.
  6. It's 2 cups of lukewarm water.
  7. It's 2 cups of whisked yoghurt.
  8. Prepare 1/4 cup of tamarind chutney.
  9. Prepare 2 tbsp of green chutney.
  10. You need 1 tsp of roasted cumin powder.
  11. You need 1/4 tsp of red chilli powder.
  12. You need to taste of Black salt.
  13. It's 2 tsp of sugar.
  14. Prepare of Chopped coriander for garnishing.

Amidst all the festivities, this moong dal dahi vada recipe. Dahi vadas or dahi bhallas are usually made of Urad dal, but they equally taste good when made with moong dal. So if you have some yellow moong dal lying around in your kitchen, give this a. Moong dal dahi vadas are light and yummy variety of vadas.

Moong Dal Dahi Vada instructions

  1. Wash and soak the moong dal in enough water for 4-5 hours..
  2. Strain the water from soaked dal..
  3. Take this soaked dal in a blender jar, add in the green chilli and ginger to it. Add 2-3 tsp water and grind the dal till it forms a smooth paste..
  4. Take out this dal mixture in a bowl, add salt. Whisk it for 2-3 minutes..
  5. Heat oil in a wok on medium flame..
  6. Now take small-small portions from the dal mixture and put them in heated oil to form fritters..
  7. Fry these fritters on medium till they starts turning golden brown in colour..
  8. Take them out and immediately add into the lukewarm water and cover it for 5 minutes..
  9. After 5 minutes take them out and squeeze out the excess water with light hands..
  10. Assemble the vadas in a serving dish..
  11. Add black salt and sugar to the whisked yoghurt and mix well..
  12. Pour this whisked curd over the vadas. Garnish with tamarind chutney, green chutney, cumin powder, red chilli powder and coroander..

Vadas are deep fried balls of lentil paste. In dahi (curd/yogurt) vada, fried lentil balls are soaked in the warm water to remove the oil. dal vada fritters are the most popular pakora recipe from western india especially from gujarat and rajasthan. however there are several other variations to this finally i would like to highlight my other easy snacks recipes collection with this recipe post of moong dal vada recipe. it includes recipes like. Add the green chilies and blend in a mixer with very little water. Health Information: Instead of the traditional method of frying dahi vadas, this recipe uses a different cooking technique to give a healthier dish which is lower in calories and fat. Moong dal dahi vadas are light and yummy variety of vadas.