Raisins Filled Dahi vada. Making Stuffed Dahi Vadas is an absolutely satisfying way to spend a Sunday afternoon! Traditional urad vada batter is innovatively stuffed with cashews and raisins before deep-frying. When soaked in water, topped with curds, and garnished with spice powders, the stuffed vadas end up as a toothsome treat that blends varied flavours and textures in every mouthful.

Raisins Filled Dahi vada

You can stuff the dahi vada with a mixture of cashew nuts, coconut, raisins and ginger. Just chop these ingredients and keep a little in the centre of the. Wet your palms and keep a bit of prepared batter upon it and add cashew, raisins and cover with some more batter and fry it in the heat up oil, till it turns slightly golden and directly add in bowl filled with water. You can cook Raisins Filled Dahi vada using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Raisins Filled Dahi vada

Prepare 1 kg of curd.
It's 1 cup of urad daal.
Prepare 1/2 tsp of salt.
Prepare 1/2 kg of oil for frying.
It's 1/2 cup of tamarind sweet chutney.
It's 1/2 cup of coriander chutney.
You need 1/2 tsp of red chilli powder.
You need 1/2 tsp of chat masala.

Mix curd and sugar and keep aside. Shahi Dahi Vada are almost similar except these are slightly rich because dried fruits and nuts are added in the recipe. In this recipe I have added nuts and raisins for extra crunch, richness as well as sweetness. If that counts as Shahi then Yes these are shahi Vadas.

Raisins Filled Dahi vada instructions

Soak the urad daal overnight.
Grind the soaked daal and make smooth batter.
Take this batter in a mixing bowl. Stir it 5-6 min till batter becomes more fluffy.
Heat the oil in a pan, when oil becomes hot add batter ball filled with 2-3 raisins in the oil and fry till golden, drain it on tissue paper..
In another bowl take warm water add some salt in it now soak the vada in it for 10 min..
Remove the excess water, place the vada in surving bowl. Pour smooth curd over it and then add tamarind and green chutney and little chat masala..
Garnish with some pomegranate seeds and some dry fruits..

Tips and Tricks to Make Best Bread Dahi Vada Dahi vada is a type of snack originated in India and now popular throughout South Asia. Dahi vada is made by soaking fried flour balls known as vadas on thick Dahi (yogurt or curd). Mostly it is popular in North India and made during the festival time or at special occasions. Stuffed Dahi Vada, a healthy and low fat version Dahi Vada recipe made using paniyaram pan. These guilt free vada are not only healthy, but also makes a great appetizer for party.