Recipe: Appetizing Dahi Vada

Delicious, fresh and tasty.

Dahi Vada. Dahi vada recipe with step by step photos. This tasty snack consist of fried urad dal dumplings In the North Indian version of dahi vada, we just add the green chutney, saunth chutney (tamarind chutney). Dahi vada is also popularly known as Dahi bhalla in North India.

Dahi Vada

It is prepared by soaking vadas (fried flour balls) in thick dahi (yogurt). The terms dahi vada and dahi bhalle are often used interchangeably in different parts of the country. In my home we always called them "dahi vada" whereas hubby calls them "dahi bhalle". You can cook Dahi Vada using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Dahi Vada

  1. Prepare of Urad dal 2 cups soaked for 3-4 hours.
  2. It's of Yellow Moongi 1 cup soaked 3-4 hours.
  3. It's 1 inch of Ginger.
  4. Prepare 1 tsp of Salt.
  5. Prepare of Asafoetida 1 /4 tsp.
  6. Prepare 1/2 cup of Raisins.
  7. You need 2 kg of Curd.
  8. Prepare 1 of Pomegranate.
  9. It's 1 cup of Dates tamarind chutney.
  10. You need 1 cup of Mint chutney.

This favorite Dahi Vada or Dahi Bhalla recipe has the softest lentil fritters drenched in creamy yogurt and topped Dahi Vada is popular all over India, but especially in North India. It can be served as an. Dahi Vada Recipe: 'melt in your mouth' dahi vada / dahi bhalla recipe (fried Indian lentil dumplings), that's served with Dahi Vada Recipe is also known as Dahi Bhalla, Dahi Bada or Dahi Bhalla Chaat. Dahi Vadas are lentil dumplings dipped in yogurt and topped with spicy savory tamarind chutney.

Dahi Vada instructions

  1. Soak both lentils either overnight or for 4 hours. and drain in colander. Grind both by adding 1-2 tbsp of of water in batches..
  2. Make a little thick consistency batter and beat it for 5 minutes to make it fluffy..
  3. Add asafoetida, raisins, ginger and salt. Incorporate all well..
  4. Take a teaspoon full of batter and deep fry vadas..
  5. Soak vadas in warm water for 15-20 minutes. Press gently in your palms to squeeze excess water..
  6. Place in plate,pour curd on it, add chutneys, chaat masala, pomegranate seeds. Rock salt and serve..

I tried dahi vada, but it turned out bland because there was no saltin the vada only in yogurt. Dahi Vada Recipe - How To Make Dahi Vada/Bhalla At Home - Snack Recipe By Ruchi - Rajshri ????????? ??????????????? ?????????-?????? ????????? ?????? ????????? ??? Dahi Bhalla recipe ??? Dahi vada banane ki vidhi About Dahi Vada Recipe: Whip up your favorite street food at home with this simple recipe. Vada made of dhuli urad ki daal, deep fried, served with fresh yogurt and drizzled with some tangy chaat masala. Dahi vada or dahi bhalla is one of the famous street foods in North India.