Recipe: Tasty Dahi vada

Delicious, fresh and tasty.

Dahi vada. Dahi vada recipe with step by step photos. This tasty snack consist of fried urad dal dumplings In the North Indian version of dahi vada, we just add the green chutney, saunth chutney (tamarind chutney). Dahi vada is also popularly known as Dahi bhalla in North India.

Dahi vada

It is prepared by soaking vadas (fried flour balls) in thick dahi (yogurt). The terms dahi vada and dahi bhalle are often used interchangeably in different parts of the country. In my home we always called them "dahi vada" whereas hubby calls them "dahi bhalle". You can cook Dahi vada using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Dahi vada

  1. You need 250 gm of Udad dal.
  2. You need 2 tsp of Moong daal.
  3. Prepare of Oil for frying.
  4. You need 5 of Hari mirch.
  5. Prepare 250 gm of Curd.
  6. It's of Lal mirch powder.
  7. It's of Cummin powder roasted.
  8. You need of Salt to taste.
  9. It's of Fresh dhaniya.
  10. It's of Pomegranate.
  11. You need of Sweat chutney.
  12. It's of Hari chutney.

This favorite Dahi Vada or Dahi Bhalla recipe has the softest lentil fritters drenched in creamy yogurt and topped Dahi Vada is popular all over India, but especially in North India. It can be served as an. Dahi Vada Recipe: 'melt in your mouth' dahi vada / dahi bhalla recipe (fried Indian lentil dumplings), that's served with Dahi Vada Recipe is also known as Dahi Bhalla, Dahi Bada or Dahi Bhalla Chaat. Dahi Vadas are lentil dumplings dipped in yogurt and topped with spicy savory tamarind chutney.

Dahi vada instructions

  1. Soak daal for 6 to 8 hours drain water and make paste in mixer jar.
  2. Keep aside for 2 hours better should thick constantcy now heat oil in another pan in better add salt hari mirch and make balls then flatten and middle make hole it's looks like wheel,put in oil slow flame and golder brown then transfer in water or buttermilk after half and hour vadas comes out and press with palm so water comes out then put in another bowl.
  3. Add curd if you want sugar powder add now add hari chutney sweet chutney lal mirch powder and Cummin powder sprinkle pomegranate and fresh dhaniya for garnish so it's ready to serve yammy tasty dahivada.

I tried dahi vada, but it turned out bland because there was no saltin the vada only in yogurt. Dahi Vada Recipe - How To Make Dahi Vada/Bhalla At Home - Snack Recipe By Ruchi - Rajshri ????????? ??????????????? ?????????-?????? ????????? ?????? ????????? ??? Dahi Bhalla recipe ??? Dahi vada banane ki vidhi About Dahi Vada Recipe: Whip up your favorite street food at home with this simple recipe. Vada made of dhuli urad ki daal, deep fried, served with fresh yogurt and drizzled with some tangy chaat masala. Dahi vada or dahi bhalla is one of the famous street foods in North India.