Dahi vada. Read Customer Reviews & Find Best Sellers. Dahi bhalla are again slightly different from dahi vada. In dahi bhalle, papdis (fried flour crispies), boiled potato cubes and cooked chickpeas are added which add different textures, taste and flavor to the dahi bhalla.

Dahi vada

Dahi vada recipe - A complete step by step photo and video guide to make soft, melt-in-the-mouth Dahi vada at home. Also known as dahi balla, these are deep fried lentil fritters dunked in creamy yogurt, topped with different kinds of sweet spicy chutneys and then garnished with spice powders. It is one of the most popular Indian street foods eaten across India. You can cook Dahi vada using 19 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Dahi vada

You need 1 cup of for vada :- soaked urad dal.
Prepare 1 of chopped green chilli.
It's 1 table spoon of cumin seeds.
You need 1 pinch of hing.
Prepare of salt as per taste.
Prepare 1 table spoon of raisins.
It's 10 of cashews.
You need of water as requirement for making batter.
It's of oil for fry.
Prepare of for dahi vada:-.
You need 2.25 cup of yogurt.
You need 1/2 table spoon of bhuna jeera.
It's 1/2 table spoon of red chilli powder.
You need 1/4 table spoon of black salt.
It's of normal salt.
You need 1/2 table spoon of chaat masala.
You need of green chilli sauce.
You need of tomato sauce.
Prepare of tamarind chutney.

Dahi Vadas are lentil dumplings topped with a spicy savory yogurt and tamarind chutney. These are great as a side dish for a formal dinner or served as a chaat. Dahi vadad are made using wash urad dal or moong dal or with a combination of both dals using different proportions of dal. Dahi Vada, Dahi Bhalla or Dahi Bara are fried lentil dumplings, topped with curd, variety of chutney and spices.

Dahi vada instructions

Drained dal(soak dal for 4-5 hours) add in grinder also add green chilli, hing, cumin seeds and some water as required for smooth batter. and make a smooth batter..
Take the ground batter in a bowl.stir the batter briskly for 2 minutes. add raisins and chopped cashews and salt. stir and keep aside..
Heat pan with oil for deep frying. when oil becomes medium hot add a full spoon batter and fry until vadas becomes golden and crispy. and drain on paper..
In another bowl take water and add the vadas to the water for 20 minutes. after it take a soak vada and remove access water with the help of palms..
Place these vadas in a serving bowl pour whiskey yogurt over vadas top with green sauce tamarind chutney tomato sauce and sprinkle red chilli powder, black salt, normal salt, chaat masala. and garnish with coriander leaves. and eat cool and yummy dahi vadas..

It's a famous Indian Chaat recipe and very popular street food. Learn to make super soft Punjabi Dahi Bhalla at home. Making dahi vada during diwali is the tradition in my family. At my in-law's place, they top the dahi vada with spicy roasted peanuts. These peanuts are same as we make for dabeli.