How to Cook Appetizing Kadhai paneer

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Kadhai paneer. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground. Kadai Paneer Recipe with step by step photos.

Kadhai paneer

This dish gets its name karahi or kadhai paneer. Indian Cottage Cheese Recipes. from the vegetarian crowd. one such unique, full of spice flavoured recipe is kadai paneer recipe or karahi paneer. Kadhai Paneer is a great main dish for any special occasion. You can have Kadhai paneer using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Kadhai paneer

  1. It's 250 g of Paneer-.
  2. It's 1 of Capsicum.
  3. You need 2 big size of Onion -.
  4. Prepare 2 big size of Tomato.
  5. It's 2 of Green chilli.
  6. Prepare 1 tsp of Ginger garlic paste.
  7. You need 1 pinch of Coriander seeds.
  8. You need 1 tsp of Coriander powder.
  9. It's 1 tsp of Turmeric powder.
  10. You need as per need of Red chilli powder.
  11. It's as per taste of Salt.
  12. You need 1 tsp of Garammasala.
  13. Prepare 3 of cloves.
  14. You need 3 of Cardamom.
  15. You need 1 inch of Cinnamon.
  16. You need 1 pinch of Kasuri methi.
  17. You need 1 table spoon of butter.
  18. Prepare 1/2 tbsp of oil.

Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Cuisine Indian..kadai paneer gravy. it includes recipes like palak paneer, paneer butter masala, shahi paneer, paneer jalfrezi, paneer kofta, khoya paneer, paneer kolhapuri, malai kofta and. Kadai paneer, a mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in a ghee, is one of the most popular curries. Kadai paneer is one of the easiest paneer recipes I make.

Kadhai paneer instructions

  1. First of all take paneer and cut is in small shape.
  2. Now cut capsicum and half Onion in square size.
  3. Now fry capsicum and Onion with butter.then add oil into the pan.add whole masale(except coriander seed),chopped onion and tomatoes.fry it till it become brownise..
  4. Then grind it in the grinder.then add butter to the pan and add coriander seeds and whole red chilli to it.then add grinded tomatoes,onion and garlic, Ginger paste. Cook it till 5 mint..
  5. Add raw masale and mix it till 5 mint.when the masale are cooked nicely.add fried capsicum and Onion then pour half glass of water..
  6. When the water boils add paneer and garam masala.then add roasted kasuri methi.off the gas.your kadhai paneer is ready 👍.

Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by sautéing paneer cubes & capsicum in an onion tomato gravy. Cut cottage cheese in square pieces. Kadai Paneer is a spicy tomato based gravy.