How to Cook Appetizing Green Mung dal Dahi Vada

Green Mung dal Dahi Vada. Now you can eat your dahi wadas without any guilt this healthy non fried recipe is totally yumm. Have healthy soft spongy dahi wadas to your fill. Today's Quick & easy to make home made recipe- healthy Moong dal Dahi Bhalla.

Ingredients of Green Mung dal Dahi Vada

1. Prepare 1 cup of split green mung dal.
2. It's 5 of green chillies chopped.
3. It's 1" of ginger pieces.
4. Prepare to taste of salt.
5. You need 1/4 tsp of asafoetida (hing).
6. Prepare as needed of oil for deep frying.
7. You need of To serve:.
8. It's 2 cups of beaten fresh curd.
9. You need 1 cup of khajur chutney.
10. Prepare as needed of Red chilli powder.
11. You need as needed of Roasted cumin seeds powder.
12. It's as needed of Fresh coriander leaves finely chopped.

Please do like and share my video. Also subscribe to my channel so that you don'. Dahi vada recipe with step by step photos. This tasty snack consist of fried urad dal dumplings dunked in a creamy whipped yogurt topped with spicy Dahi vada are a craze at home and I do make them at times as they require some prep work to be done beforehand.

Green Mung dal Dahi Vada step by step

1. Wash and soak split green mung dal for 8 hours. Discard the soaked water,add fresh water and de skin the soaked dal..
2. Add chopped green chillies,ginger pieces,de skin mung dal into small mouth deep container. Grind it to smooth paste batter with the help of Boss hand grinder..
3. Add asafoetida,salt to taste in prepared mung dal batter, mix well.Heat oil in kadhai. With the help of small round spoon take little portion of prepared mung dal batter,drop it in hot oil, similarly add few more..
4. Deep fry vadas in hot oil on medium flame till golden brown... similarly prepared more mung dal vadas from remaining batter..
5. While the fried mung dal vada are still hot put them in water(add 1/2 tsp salt in water) filled bowl.Soak them for 5-8 minutes till they are soft..
6. Take the soaked vada out of water one by one,press them with your palms to remove excess water. Similarly repeat the process with remaining vadas..
7. In serving plate arrange prepared mung dal vadas. On it pour beaten curd, 1 tbsp khajur chutney on each vada as shown..
8. Sprinkle red chilli powder, roasted cumin seed powder & garnish with chopped fresh coriander leaves..
9. For khajur chutney...de seeded 1 cup dates,add enough water, pressure cook for 4 whistles. Cool and grind in mixer to smooth paste. Add water if needed to make thick pouring consistency chutney..add 1/2 tsp of red chilli powder and 1/4 tsp roasted cumin seed powder,salt to taste. Use as required..
10. Serve / relish Green Mung dal Dahi vada as savoury snack during Diwali festival..

Like making both the spicy green. Generally, the vadas are soaked for a longer time in warm water but, these barely have any. Green gram also known sabut moong dal, is an ingredient which is diabetic friendly, full of plant Moong Beans also known as Green Gram or Sabut Moong Dal in Hindi, is a legume which is usually Oats and Green Moong Dal Dahi Vada Recipe. Search result for mung dal dahi vada. mung dal, fresh curd, chopped green chilli, chopped ginger, salt, chaat msala, rosted cumin powder, chilli powder. Dahi vadas or dahi bhallas are usually made of Urad dal, but they equally taste good when made with moong dal.