Dahi Vada. Dahi vada recipe with step by step photos. This tasty snack consist of fried urad dal dumplings In the North Indian version of dahi vada, we just add the green chutney, saunth chutney (tamarind chutney). Dahi vada is also popularly known as Dahi bhalla in North India.

Dahi Vada

It is prepared by soaking vadas (fried flour balls) in thick dahi (yogurt). The terms dahi vada and dahi bhalle are often used interchangeably in different parts of the country. In my home we always called them "dahi vada" whereas hubby calls them "dahi bhalle". You can cook Dahi Vada using 12 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Dahi Vada

Prepare 100 gm of urad dal.
You need 50 gm of moong dal.
Prepare 20 gm of Chironji.
You need 250 gm of curd.
Prepare 3 of green chilli.
Prepare 1 tsp of garlic paste.
Prepare 1 pinch of Baking soda.
You need to taste of Chaat masala.
Prepare to taste of Black salt.
Prepare to taste of red chilli powder.
Prepare to taste of Tamarind and khajoor sauce.
Prepare as needed of Coriander leaves and sew bhujia for decoration.

This favorite Dahi Vada or Dahi Bhalla recipe has the softest lentil fritters drenched in creamy yogurt and topped Dahi Vada is popular all over India, but especially in North India. It can be served as an. Dahi Vada Recipe: 'melt in your mouth' dahi vada / dahi bhalla recipe (fried Indian lentil dumplings), that's served with Dahi Vada Recipe is also known as Dahi Bhalla, Dahi Bada or Dahi Bhalla Chaat. Dahi Vadas are lentil dumplings dipped in yogurt and topped with spicy savory tamarind chutney.

Dahi Vada step by step

Soak urad dal and moong dal overnight.
Next morning grind to fine paste all urad dal and moong dal along with chillies..
Now mix both the dal together and pheto it until a slight sheen comes in the dal.....
Now add pinch of baking soda and chironji, mix it..
Now make small vada and deep fry it In hot oil and keep aside..
Take a kadhai, boil water in it and now soak vada into the hot water and leave for 10mins till the vada become double it's size..
Now one by one take out the vada on a place and press with hole waale spoon...squeeze it's water out with light hand pressure and place it on the serving dish..
Now take a bowl, add all the curd and whisk it..
Now add little sugar, chaat masala and little black salt In curd and mix properly..
Now pour all the curd on top of the vada and then add red chilli powder, chaat masala, tamarind and khajoor sauce and coriander leaves on top for decoration..
Your yummilicious dahi vada is ready...!!!.

I tried dahi vada, but it turned out bland because there was no saltin the vada only in yogurt. Dahi Vada Recipe - How To Make Dahi Vada/Bhalla At Home - Snack Recipe By Ruchi - Rajshri ????????? ??????????????? ?????????-?????? ????????? ?????? ????????? ??? Dahi Bhalla recipe ??? Dahi vada banane ki vidhi About Dahi Vada Recipe: Whip up your favorite street food at home with this simple recipe. Vada made of dhuli urad ki daal, deep fried, served with fresh yogurt and drizzled with some tangy chaat masala. Dahi vada or dahi bhalla is one of the famous street foods in North India.