Recipe: Yummy Farahali Dahi Vada

Delicious, fresh and tasty.

Farahali Dahi Vada. Dahi vada is also popularly known as Dahi bhalla in North India. Dahi Vada is a popular snack where vada are dunked in a creamy yogurt topped with spicy and sweet chutneys. The North Indian dahi vada is made slightly differently than the South Indian version.

Farahali Dahi Vada

Simple when you have sweet chutney and green chutney in your hands. Dahi vada is the most favoured delicacy of every special occasion. Do you also love Dahi Wada, Let us cook it together. You can cook Farahali Dahi Vada using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Farahali Dahi Vada

  1. You need 1 Cup of Paneer.
  2. You need 1 Cup of Peanut Powder.
  3. You need 2 tbsp of Singhara Atta.
  4. You need 1 tsp of Ginger Paste.
  5. It's 1 tsp of Green Chilli Paste.
  6. Prepare to taste of Rock Salt.
  7. It's 1 1/2 Cup of Dahi / curd.
  8. Prepare 2 tbsp of Coriander Chilli Chutney.
  9. You need as needed of Some chopped coriander.
  10. Prepare as needed of Pomegranate seeds If available.
  11. It's 1/2 tsp of Roasted Jeera Powder.
  12. You need 1/2 tsp of Red Chilli Powder.
  13. It's 1 tbsp of Sugar.
  14. It's as needed of Masala Peanuts.

Dahi vada is a type of chaat (snack) originating from the Indian subcontinent and popular throughout South Asia. It is prepared by soaking vadas (fried flour balls) in thick dahi (yogurt). Dahi vada is also known as "dahi vade" (????????? ?????????) in Marathi, dahi vada (????????? ????????????) in Hindi, "dahi bhalla" in Punjabi. Dahi vada (Dahi Bhalla, Thayir Vadai, Thayir Vada, Perugu Vada, Dahi Bara) is famous Indian Chaat, prepared by soaking dal vadas with dahi.

Farahali Dahi Vada instructions

  1. Knead the Paneer well and once it softens,add Peanut Powder,2 tbsp Singhara Powder,Rock Salt,Green Chilli Paste and Ginger Paste..
  2. Mix well and fry them as Vada..
  3. Now place the Vadas into a serving plate..
  4. In Dahi,add Rock Salt,1tbsp Sugar and mix well..
  5. Now pour this Dahi onto the Vadas and the sprinkle Coriander and Green Chilli Chutney,Red chilli powder and roasted jeera powder.Also sprinkle Freshly Chopped Coriander and some Masala Peanuts.If available also sprinkle pomegranate seeds..

There are many names of dahi vada but all tastes delicious. This favorite Dahi Vada or Dahi Bhalla recipe has the softest lentil fritters drenched in creamy yogurt and topped with sweet and spicy chutney's. This popular Indian street food is loved by all and is a. The softness and sponginess of dahi vada prepared with this step by step photo recipe will make your friends and family go wow! Dahi Vada (Dahi Bhalla) Recipe (with Step by Step Photos).