Recipe: Yummy Dahi vada

Delicious, fresh and tasty.

Dahi vada. Dahi vada recipe with step by step photos. This tasty snack consist of fried urad dal dumplings In the North Indian version of dahi vada, we just add the green chutney, saunth chutney (tamarind chutney). Dahi vada is also popularly known as Dahi bhalla in North India.

Dahi vada

It is prepared by soaking vadas (fried flour balls) in thick dahi (yogurt). The terms dahi vada and dahi bhalle are often used interchangeably in different parts of the country. In my home we always called them "dahi vada" whereas hubby calls them "dahi bhalle". You can cook Dahi vada using 8 ingredients and 12 steps. Here is how you cook it.

Ingredients of Dahi vada

  1. It's 250 gm of Black gram.
  2. You need 2-3 inch of Ginger.
  3. Prepare 2 of Green chilli.
  4. Prepare 1/4 tsp of Hing.
  5. Prepare 1/2 tsp of Cumin seeds.
  6. You need 1/2 tsp of Salt.
  7. You need of Cooking oil for frying.
  8. It's 100 gm of Curd.

This favorite Dahi Vada or Dahi Bhalla recipe has the softest lentil fritters drenched in creamy yogurt and topped Dahi Vada is popular all over India, but especially in North India. It can be served as an. Dahi Vada Recipe: 'melt in your mouth' dahi vada / dahi bhalla recipe (fried Indian lentil dumplings), that's served with Dahi Vada Recipe is also known as Dahi Bhalla, Dahi Bada or Dahi Bhalla Chaat. Dahi Vadas are lentil dumplings dipped in yogurt and topped with spicy savory tamarind chutney.

Dahi vada instructions

  1. In a grinding jar add soaked urad dal add hing add green chilli add ginger add salt add litter water.
  2. Blend it into thick smooth paste take it out in a bowl.
  3. Cover the bowl and leave it for 30 minutes.
  4. Turn on the flame and heat oil in a thick bottom pan on the other stove heat 2 glass of water in a pan add 1/3 tsp salt and 1/3tsp sugar in the water.
  5. Let the water heat for 3-4minuter on medium flame.
  6. Mix the batter once before making the vada once the water is heated turn off the flame.
  7. Drop small amount of batter in hot oil to check the temperature of oil take it out put one of batter at a time like this.
  8. Repeat the process to make all the vada fry it on low medium flame flip it to fry other side.
  9. Prick the vada with fork to cook it from inside like this keep flipping in between.
  10. Once the vada turns golden take it out on the kitchen towel fried vada are ready put the fried vada in lukewarm water cover it and leave it for 15-20 minutes gently squeeze all the soaked vada to extract the water from it.
  11. Put 3-4 vada in a serving bowl.
  12. Pour whisked or blended curd on it.

I tried dahi vada, but it turned out bland because there was no saltin the vada only in yogurt. Dahi Vada Recipe - How To Make Dahi Vada/Bhalla At Home - Snack Recipe By Ruchi - Rajshri ????????? ??????????????? ?????????-?????? ????????? ?????? ????????? ??? Dahi Bhalla recipe ??? Dahi vada banane ki vidhi About Dahi Vada Recipe: Whip up your favorite street food at home with this simple recipe. Vada made of dhuli urad ki daal, deep fried, served with fresh yogurt and drizzled with some tangy chaat masala. Dahi vada or dahi bhalla is one of the famous street foods in North India.