Easiest Way to Cook Tasty Paneer Dahi Vada

Paneer Dahi Vada. Keep watching our channel to learn latest simple mehndi desings for hands daily. We make mehndi,mehndi design,arabic mehndi design,simple mehndi design. Pour curd over them and sprinkle black salt, roasted cumin and red chilly powder over the vadas.

Ingredients of Paneer Dahi Vada

1. It's 200 grams of Paneer.
2. It's 2 of Boiled Potatoes.
3. You need 2 tbsp of Cornflour.
4. You need of Oil - for shallow or deep frying.
5. It's 1 of Green chilli (finely chopped).
6. It's 1/2" of Ginger piece (grated).
7. It's of Salt as per taste.
8. It's 3-4 cup of Curd.
9. Prepare 1 cup of Green chutney.
10. It's 1 cup of Sweet chutney.
11. You need 1 tsp of Red chilli powder.
12. You need 1 tsp of Roasted cumin powder.
13. Prepare to taste of Black salt.

Dahi Bhalla recipe - Dahi vada banane ki vidhi - Urad dal Dahi Vada - Nisha Madhulika - Rajasthani Recipe - Best. Dahi vada is a type of chaat (snack) originating from the Indian subcontinent and popular throughout South Asia. It is prepared by soaking vadas (fried flour balls) in thick dahi (yogurt). Dahi vada is also known as "dahi vade" (????????? ?????????) in Marathi, dahi vada (????????? ????????????) in Hindi, "dahi bhalla" in Punjabi.

Paneer Dahi Vada instructions

1. Grate the paneer in a bowl. Boil and peel the potatoes first. Then grate them finely as well. In a big mixing bowl add grated paneer, grated potatoes, cornflour, salt, ginger and some green chilies. Mix everything well..
2. Now pinch small size balls from the mixture and roll giving it a round shape. Flatten a little in oval shape. Continue doing the same until the entire mixture is utilized. Then deep or shallow fry the vadas in hot oil. Place 3-4 vadas at a time until golden brown and crispy from all sides..
3. Drain out the vadas on kitchen paper towels to remove excess oil and similarly fry all the vadas..
4. Vadas are ready to serve. To serve, take 3 to 4 vadas in a plate and pour some whisked curd over it. Then sprinkle some black salt, roasted cumin and red chilli powder over the vadas. Now top them up with some sweet chutney and green chutney. Pour some curd again and sprinkle some black salt, roasted cumin powder and red chilli powder. Yummy paneer dahi vada is ready, serve immediately..

Dahi Vada is a popular Indian appetizer where lentil dumplings are deep fried and then dunk in smooth yogurt and Dahi vada is a popular Indian snack which is often made during the festive season. Dahi Vada can just as easily be a main dish on a hot day as it can be the perfect accompaniment to other meat or vegetable dishes on a special occasion. The softness and sponginess of dahi vada prepared with this step by step photo recipe will make your friends and family go wow! Read this dahi bhalla recipe to learn how to make them in true north. Hyderabadi Dahi Vada is an authentic Ramadan delicacy.