Bread dahi vada. Bread dahi vada is an instant twist to the authentic recipe of vadas prepared with urad dal. No soaking and grinding of dal is required and to make this. Bread dahi vada is a quick and delicious version of the original dal - lentil vadas.
Ingredients of Bread dahi vada
- It's 15 of bread slice.
- You need 5-6 of medium sized boiled and mashed potato.
- You need 150 gm of grated paneer.
- Prepare to taste of Chat masala, salt, black salt, cumin powder, red chilli.
- It's as required of Water.
- It's as required of Imli chutney.
- It's 4_5 tablespoon of Coriander mint green chillies adrak chutney.
- Prepare as required of Some coriander leaves, pomegranate, sev.
- You need as required of Beaten yogurt.
Instant Bread Dahi Vada recipe that is Non fried, quick and easy to make. Soft, melt in mouth and rich like Shahi Dahi Vada. Dahi Vada has a special place in North Indian Chaat Recipes. Bread Dahi Vada is a delicious Indian recipe served as a Snacks.
Bread dahi vada instructions
- Mix potato,paneer, salt, mint coriander chutney, cumin powder, black salt..
- Take a bread slice and cut corner part, dip it in water and squeeze it with your palms..
- Now put potato filling in the centre of bread and roll it as tikki like shape..
- Shallow fry tikki..
- Now take a plate place tikki and put yogurt over it, imli cutney, mint coriander chutney, red chilli powder, cumin powder, black salt to taste, sprinkle some pomegranate, coriander leaves, sev on it.
Find the complete instructions on Here is a quick and easy version of the traditional Dahi Vada made of bread balls stuffed with. Paneer Bread Dahi Vada or paneer stuffed bread dahi vada or dahi bhallas are easy and quick snack option. It's very easy and can be done in jiffy plus it's guilt free as we didn't deep fry the vada. Bread Dahi Vada- Dahi vada is a popular snack or street food of Northern India. It is a deep fried snack made with white lentil or urad daal.