Dahi vada. Dahi vada recipe with step by step photos. This tasty snack consist of fried urad dal dumplings In the North Indian version of dahi vada, we just add the green chutney, saunth chutney (tamarind chutney). Dahi vada is also popularly known as Dahi bhalla in North India.

Dahi vada

It is prepared by soaking vadas (fried flour balls) in thick dahi (yogurt). The terms dahi vada and dahi bhalle are often used interchangeably in different parts of the country. In my home we always called them "dahi vada" whereas hubby calls them "dahi bhalle". You can have Dahi vada using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of Dahi vada

It's 1 cup of Moong dal.
You need 1 cup of Urad dal.
Prepare 1 tsp of Ginger paste.
You need 3-4 of Green chilli chopped.
You need 100 gm of Coriander leaves chopped.
You need of Oil for frying.
It's to taste of Salt.
It's 2 cup of Yogurt (thick fresh).
You need 1 tbsp of Black salt.
Prepare 1 tbsp of Red chilli powder.
You need 1 tbsp of Cumin seeds roasted.
You need of Sweet tamarind chutney.

This favorite Dahi Vada or Dahi Bhalla recipe has the softest lentil fritters drenched in creamy yogurt and topped Dahi Vada is popular all over India, but especially in North India. It can be served as an. Dahi Vada Recipe: 'melt in your mouth' dahi vada / dahi bhalla recipe (fried Indian lentil dumplings), that's served with Dahi Vada Recipe is also known as Dahi Bhalla, Dahi Bada or Dahi Bhalla Chaat. Dahi Vadas are lentil dumplings dipped in yogurt and topped with spicy savory tamarind chutney.

Dahi vada step by step

Wash and soak the moong dal and urad dal for 3-4 hours and grind to a fine paste..
. Beat the batter very well till light and fluffy..
. Add the salt, ginger paste, green chilli and coriander leaves in the batter..
Heat the oil in a deep frying pan..
Make equal size balls and deep fry it in hot oil until golden in colour..
Simmer it after we put all the vadas and cook in a medium flame until done..
Now take out the vadas once done into a bowl of water and let them soak for 10 minutes..
. Now press the vadas so that excess water is out..
Beat the yogurt and place the vadas in a serving bowl and pour the curd all over the vadas..
Sprinkle red chilli powder, black salt, roasted cumin seeds and garnish with sweet tamarind chutney..

I tried dahi vada, but it turned out bland because there was no saltin the vada only in yogurt. Dahi Vada Recipe - How To Make Dahi Vada/Bhalla At Home - Snack Recipe By Ruchi - Rajshri ????????? ??????????????? ?????????-?????? ????????? ?????? ????????? ??? Dahi Bhalla recipe ??? Dahi vada banane ki vidhi About Dahi Vada Recipe: Whip up your favorite street food at home with this simple recipe. Vada made of dhuli urad ki daal, deep fried, served with fresh yogurt and drizzled with some tangy chaat masala. Dahi vada or dahi bhalla is one of the famous street foods in North India.