How to Prepare Yummy Dahi vada

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Dahi vada. Read Customer Reviews & Find Best Sellers. Dahi vada recipe with step by step photos. This tasty snack consist of fried urad dal dumplings dunked in a creamy whipped yogurt topped with spicy and sweet chutneys.

Dahi vada

Dahi means yogurt and vada are deep fried fritters. These melt-in-the-mouth snack is topped with tamarind chutney and green chutney. Lastly garnished with ground spices like cumin powder, red chilli powder and chaat masala. You can cook Dahi vada using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Dahi vada

  1. You need 250 gram of Black Gram.
  2. Prepare 200 gram of Curd.
  3. You need 1 Tsp of Black Salt.
  4. Prepare ! Tsp of Jeera powder.
  5. You need 1 Tsp of Chat masala.
  6. You need as per taste of Red chilli powder.
  7. It's as per needed of Tamarind chutney.
  8. Prepare 1/2 litre of Oil for frying.

Dahi vada is also known as "dahi vade" (दही वडे) in Marathi, dahi vada (दही वड़ा) in Hindi, "dahi bhalla" in Punjabi, thayir vadai in Tamil, thairu vada in Malayalam, perugu vada in Telugu, mosaru vade in Kannada, dahi bara (ଦହି ବରା) in Odia and doi bora (দই বড়া) in Bengali. It is referred as dahi bade (دہی بڑے) in Urdu. Dahi Vada, Dahi Bhalla or Dahi Bara are fried lentil dumplings, topped with curd, variety of chutney and spices. It's a famous Indian Chaat recipe and very popular street food.

Dahi vada instructions

  1. Black gram ko 4 ghante bhigo Kar dardara pees le.
  2. Usme Namak Mila ke medium flame par fry Kar le.
  3. Fir use Namak ke Pani me 5 mint ke liye daal de.
  4. Fir use Pani se nikal ke dahi me duba de fir plate ma Nikal ke us par Black Salt,jeera powder.chat masaala red chilli powder aur Tamarind chutney dale aur serve karein..

Learn to make super soft Punjabi Dahi Bhalla at home. There is something about Chaat recipes, that you just can't say no to any of them! About Dahi Vada Recipe: Whip up your favorite street food at home with this simple recipe. Vada made of dhuli urad ki daal, deep fried, served with fresh yogurt and drizzled with some tangy chaat. Dahi Vada is lentil fritters soaked in yogurt.