Recipe: Yummy Dahi vada

Delicious, fresh and tasty.

Dahi vada. Dahi vada recipe with step by step photos. This tasty snack consist of fried urad dal dumplings In the North Indian version of dahi vada, we just add the green chutney, saunth chutney (tamarind chutney). Dahi vada is also popularly known as Dahi bhalla in North India.

Dahi vada

It is prepared by soaking vadas (fried flour balls) in thick dahi (yogurt). The terms dahi vada and dahi bhalle are often used interchangeably in different parts of the country. In my home we always called them "dahi vada" whereas hubby calls them "dahi bhalle". You can have Dahi vada using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Dahi vada

  1. Prepare 1/2 cup of Urad daal (soak for 2 hours and grind).
  2. You need 1/4 teaspoon of Cumin seeds.
  3. You need 1/2 pinch of Asafoetida.
  4. You need To taste of Salt.
  5. It's 1 teaspoon of Ginger and Green chilli paste.
  6. Prepare 2 cup of Curd.
  7. You need 1 teaspoon of Chat masala.
  8. You need 1 teaspoon of Black salt (or according to taste).
  9. You need 1 teaspoon of Roasted cumin seeds powder.
  10. It's 1 teaspoon of Red chilli powder.
  11. Prepare 1 cup of Oil.

This favorite Dahi Vada or Dahi Bhalla recipe has the softest lentil fritters drenched in creamy yogurt and topped Dahi Vada is popular all over India, but especially in North India. It can be served as an. Dahi Vada Recipe: 'melt in your mouth' dahi vada / dahi bhalla recipe (fried Indian lentil dumplings), that's served with Dahi Vada Recipe is also known as Dahi Bhalla, Dahi Bada or Dahi Bhalla Chaat. Dahi Vadas are lentil dumplings dipped in yogurt and topped with spicy savory tamarind chutney.

Dahi vada step by step

  1. In a bowl, combine grinded urad daal, salt, cumin seeds, asafoetida and Ginger-Green chilli paste and mix them very well..
  2. Now heat oil in a frying pan and drop vadas into it and deep fry them..
  3. Now in a bowl, take curd, black salt, red chilli powder and roasted cumin seeds powder, mix them well and keep it aside..
  4. Meanwhile, boil water in a pan and switch it off. Then drop fried vadas in it and soak it for 2-4 minutes..
  5. Drain all excess water from it and drop then in curd mixture..
  6. Your dahi vada is ready to serve..

I tried dahi vada, but it turned out bland because there was no saltin the vada only in yogurt. Dahi Vada Recipe - How To Make Dahi Vada/Bhalla At Home - Snack Recipe By Ruchi - Rajshri ????????? ??????????????? ?????????-?????? ????????? ?????? ????????? ??? Dahi Bhalla recipe ??? Dahi vada banane ki vidhi About Dahi Vada Recipe: Whip up your favorite street food at home with this simple recipe. Vada made of dhuli urad ki daal, deep fried, served with fresh yogurt and drizzled with some tangy chaat masala. Dahi vada or dahi bhalla is one of the famous street foods in North India.