Easiest Way to Prepare Appetizing Tri-colour Dahi vada

Delicious, fresh and tasty.

Tri-colour Dahi vada. Dahi Vada Recipe with step by step photos. Dahi Vada is a popular snack where vada are dunked Dahi vada recipe with step by step photos. You can see from the pic, that the vada has increased a bit in size as well as their color has changed.

Tri-colour Dahi vada

The terms dahi vada and dahi bhalle are often used interchangeably in different parts of the country. In my home we always called them "dahi vada". For this tri colour pilaf I used three different vegetable and their paste to give color and flavor. for the orange color I have used tomato and red chili and for the green layer I used spinach and green chilies. You can cook Tri-colour Dahi vada using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tri-colour Dahi vada

  1. You need 1 cup of Urad Dal.
  2. It's 1 tsp of Ginger Chopped.
  3. It's 1 tsp of Green Chilli Chopped.
  4. It's 1 pinch of Baking Soda(opt).
  5. Prepare As needed of Oil for frying.
  6. It's 3 cups of Curd Whisked.
  7. Prepare 1/4 cup of Coriander Mint Chutney.
  8. You need 1/4 cup of Tamarind Chutney.
  9. Prepare 1 tsp of Dahi Vada Masala.
  10. You need 1/2 tsp of Red Chilli Powder.
  11. Prepare 1/2 tsp of Roasted Cumin Powder.
  12. It's to taste of Salt.
  13. Prepare 2 tbsp of Fresh Coriander Chopped (opt).

The mild and fresh flavors blend well very nicely and the taste was appreciated by every one in. The term Dahi Vada or Dahi Bhalla are often used interchangeably to describe the same dish. Mostly people from the North call it Dahi Bhalla or bhalle. All your guests will love the gorgeous blend of colors which makes this dish so tempting and inviting.

Tri-colour Dahi vada instructions

  1. Wash the dal and soak in 3-4 cups of water for 4-5 hours.Drain the water and add the dal in a blender along with ginger, green chilli and salt.Blend the dal to make a thick paste. just add 2-3 tsp of water while grinding the dal.Use your hands and whisk the dal for 4-5 minutes until it is very light.Cover the bowl and keep aside for 15 minutes.Add the baking soda and whisk for another minute..
  2. Take a bowl filled with water and drop small drop of batter in it. If the batter immediately starts to float on top of the water, the batter is ready.If not, then whisk it some more..
  3. Heat oil in a pan.Wet your hands with water and take out small portion of the batter in your palms. Shape it into a flat round vada.Drop the vada in hot oil. Simmer the heat to low and fry all the vadas until they are slightly browned.Drain on a plate.Take 2-3 cups water in a bowl and put some salt in it now put the fried vada in water and let them soak for 15 minutes..
  4. Press the vada between your palm and arrange them in the serving plate.Top with whisked curd.Top with coriander mint chutney and tamarind chutney.Sprinkle dahi vada masala, red chilli powder, roasted cumin powder, salt.Chill for a few hours in refrigerator..
  5. Serve chilled Tricolour Dahi vada..

I wish I could just grab a bowl from the screen. Dahi Vada Recipe: 'melt in your mouth' dahi vada / dahi bhalla recipe (fried Indian lentil dumplings), that's served with whipped yogurt and sweet-spicy chutney. Dahi Vada Recipe is also known as Dahi Bhalla, Dahi Bada or Dahi Bhalla Chaat. A quintessential in any Indian celebration this dahi vada recipe is simple to make and will take you back to your Carefully slide the vada into the deep fryer. Fry until its golden brown in color.