Recipe: Yummy Odia sweet dahi vada and aalu dum

Odia sweet dahi vada and aalu dum. FARM FRESH SWEET POTATOES Harvesting & Cooking Dahi vada is very common in different parts of India, so as aloo dum. But this combination is something you would find only in Odisha.

Ingredients of Odia sweet dahi vada and aalu dum

1. You need of For vadas.
2. Prepare 2 cups of black gram lentils.
3. Prepare 1/2 cup of cup rice.
4. You need as needed of Salt.
5. Prepare 1/2 tsp of red chilli powder.
6. Prepare Pinch of cumin seeds.
7. It's 2 cups of Curd.
8. It's 2 tsp of Sugar.
9. You need 2 cups of Milk.
10. You need of Mango flavoured ginger chopped.
11. You need Chopped of Mint and coriander leaves.
12. Prepare As needed of Rock salt.
13. It's Few of Curry leaves.
14. It's 1/2 tsp of Black pepper.
15. You need 1-2 of Whole red chilli.
16. You need 1/4 tsp of Mustard seeds.
17. It's As required of Oil.
18. Prepare of For aalu dum.
19. You need of Potato half boiled.
20. It's of Ginger garlic paste.
21. It's of Garam masala.
22. Prepare of red chilli.
23. You need of Turmeric powder.
24. You need of salt.
25. Prepare of Coriander and cumin powder.
26. Prepare leaves of Coriander.
27. It's of Onion chopped.
28. Prepare of Tomato chopped.
29. It's of Oil.

Dahi vada are a craze at home and I do make them at times as they require some prep work to be done beforehand. Like making both the spicy green coriander chutney and sweet tamarind. Dahi vada is very common in different parts of India, so as aloo dum. But this combination is something you would find only in Odisha.

Odia sweet dahi vada and aalu dum instructions

1. For vada. Soak lentils and rice for 5 hours. After did grind it in smooth batter.
2. Beat with hand. Mix cumin seeds. Red chilli and salt.
3. Make vada shape and deep fry till golden brown. Dip in milk.
4. Now add sugar,salt,black pepper,rock salt,mango ginger,plain ginger,mint and core under chopped leaves in curd.
5. Now take a pan. Add oil. Add curry leaves,mustard,red chilli,,,fry and cool it. Pour this on curd.
6. Now mix vada in curd,take out from milk.
7. For aalu dum,,take a pan heat oil,add chopped onion,chopped tomato,,ginger garlic paste. Garam masala, Add red chilli and turmeric,,cumin coriander powder,salt,,cook it well for 10 min on low flame.
8. Now add potato cook for 15 min..add coriander leaves.

The vadas are comparatively smaller in size and the curd base is also a little bit on the thinner side. One more thing that brings all the elements together is roasted cumin and. Dahi vada is a type of chaat (snack) originating from the Indian subcontinent and popular throughout South Asia. It is prepared by soaking vadas (fried flour balls) in thick dahi (yogurt). Dahi vada is also known as "dahi vade" (????????? ?????????) in Marathi, dahi vada (????????? ????????????) in Hindi, "dahi bhalla" in Punjabi.