How to Make Appetizing Twist of recipe : Bengali dahi vada!

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Twist of recipe : Bengali dahi vada!. Dahi Vada or Dahi Bhalle is a famous side dish that you can enjoy anytime. Made with lentils and yoghurt, this tangy and flavourful dish is loved by people of all ages. This dahi vada recipe contains a melange of spices, chutney, crunchy vada, yoghurt and freshly chopped coriander.

Twist of recipe : Bengali dahi vada!

To give your own twist to this Bread Dahi Vada recipe, you can use spices of your own choice as well. Dahi Vada is a savory snack which you can find in many roadside stalls or food carts across Indian streets. It's soft, creamy with spices and delicious. You can have Twist of recipe : Bengali dahi vada! using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Twist of recipe : Bengali dahi vada!

  1. It's 6 of Rossogulla.
  2. It's 2 tbsp each of Boiled green gram, chickpeas, peas.
  3. You need 2 tbsp of Boiled and cut potatoes.
  4. It's 1 tbsp of Tamarind Chutney.
  5. Prepare 1 tsp of Chaat masala.
  6. You need 1 tsp of Red ChillI powder.
  7. Prepare 1 tsp of Chopped green chilli.
  8. It's 1 tsp of Finely chopped coriander.
  9. You need 1 tbsp of Fine Sev.
  10. Prepare 1 cup of Salt and sugar mixed curd.
  11. It's to taste of Salt.

Dahi Vada is a chaat recipe or hors d'oeuvre, which you can find in several chaat stalls across Indian streets. Dahi Vada is one of the easiest and healthy snacks recipes. It can be made in just a few minutes. Overall it is a fiasco of flavours.

Twist of recipe : Bengali dahi vada! step by step

  1. Take the rossogulla from it's sugar syrup and wash it in normal water for 2 to 3 times.
  2. Cut each piece into half and put it into a serving plate..
  3. Make depression with the spoon in each of the cut rossogulla..
  4. Mix boiled green grams, chickpeas, peas, potatoes, red chilli powder and salt together in a bowl and add it in the rossogulla..
  5. Add tamarind chutney, curd, chaat masala, sprinkle red chilli powder and chopped green chillies over it..
  6. Garnish with fine Sev and freshly chopped coriander and serve..

Dahi vadas are called dahi Bhalla in Delhi and it is one of the popular dish of Delhi like Mumbai is known for its Vada Pav and South India has Idli, Dosa and Sambhar. The dahi vada recipe is pretty simple. It just requires some muscle work :-). In this post, you will find step by step pictures along with dahi bara recipe as well as the video showing dahi vada ki recipe in Hindi. Dal: Urad dal is the main ingredient required for dahi vada recipe.