Recipe: Appetizing Kadhai paneer platter

Kadhai paneer platter. Kadai paneer is a very famous and delicious dish which is rich in masalas. Generally people who like spicy food would love this. Bharatzkitchen recipe kadai paneer, shahi paneer , paneer butter masala is a very famous dish of north in every restaurant menu kadai paneer is on the top.

Ingredients of Kadhai paneer platter

1. Prepare 1 of cut green capsicum.
2. You need 250 gram of paneer.
3. You need 4 of tomatoes.
4. Prepare 2 tbsp of ginger paste.
5. You need 4-5 of garlic cloves.
6. You need 1 of green chilli.
7. Prepare as needed of Oil for cooking.
8. You need to taste of Salt.
9. You need 3 of onions.
10. You need 1/2 tbsp of coriander powder.
11. It's 1/2 tbsp of cumin seeds.
12. It's 2-3 tbsp of curd.
13. Prepare 1/2 tbsp of Red chilli powder.
14. You need 1/4 tbsp of turmeric powder.

Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with. Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Cuisine Indian. comparatively the recipe for kadai paneer has the medium complexity, hence i would like to share some tips and variation to make it easier. firstly, i always prepare the kadai.

Kadhai paneer platter step by step

1. Pre heat a pan and heat 2to 3 tsp oil in it.place the paneer chunks in the pan.
2. Flip and roast the chunks untill little brown from all sides.
3. Transfer the paneer pieces to a plate.
4. For masala heat 2tbsp oil in a wok once heated splutter 1/2tbsp cumin seeds and all khada masala when all roasted add onions slices and after few seconds add tomatoes puree.
5. And saute for 4-5min untill oil separates.
6. Now add green capsicum and ginger julienne (adrak ke lachhe).
7. After some second add all spices and cover the lid for 5min.(keep flame medium).
8. Once oil separates add 2tbsp curd and 1cup water in to it.
9. Now add paneer cubes and some dry kasoori methi.
10. Serve hot with chapaties.

Kadai paneer - a mouthwatering combination of paneer, capsicum, tomato, onion and Indian spices cooked in butter. Kadai paneer is one of the easiest paneer recipes I make. Use best quality paneer, preferably fresh paneer, as it gives you delicious kadai paneer, as well as paneer stays. Kadai paneer, a mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in a ghee, is one of the most popular curries. Paneer makes the important ingredient of the Indian diet.