Recipe: Tasty Dahi Vada

Delicious, fresh and tasty.

Dahi Vada. Dahi vada recipe with step by step photos. This tasty snack consist of fried urad dal dumplings In the North Indian version of dahi vada, we just add the green chutney, saunth chutney (tamarind chutney). Dahi vada is also popularly known as Dahi bhalla in North India.

Dahi Vada

It is prepared by soaking vadas (fried flour balls) in thick dahi (yogurt). The terms dahi vada and dahi bhalle are often used interchangeably in different parts of the country. In my home we always called them "dahi vada" whereas hubby calls them "dahi bhalle". You can cook Dahi Vada using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Dahi Vada

  1. You need 1/2 cup of Urad dal.
  2. You need 1/8 tsp of Methi seeds.
  3. It's 2 inch of ginger.
  4. You need of Salt as per taste.
  5. Prepare of For seasoning of dahi.
  6. It's 1 bowl of curd.
  7. You need of Salt as per taste.
  8. You need 3 of chillies.
  9. Prepare 1 tsp of roasted jeera.
  10. Prepare 10 of Curry leaves.
  11. It's of Oil for frying.
  12. Prepare of Water as required.
  13. It's 1/2 tsp of turmeric.

This favorite Dahi Vada or Dahi Bhalla recipe has the softest lentil fritters drenched in creamy yogurt and topped Dahi Vada is popular all over India, but especially in North India. It can be served as an. Dahi Vada Recipe: 'melt in your mouth' dahi vada / dahi bhalla recipe (fried Indian lentil dumplings), that's served with Dahi Vada Recipe is also known as Dahi Bhalla, Dahi Bada or Dahi Bhalla Chaat. Dahi Vadas are lentil dumplings dipped in yogurt and topped with spicy savory tamarind chutney.

Dahi Vada step by step

  1. Grind soaked Urad dal along with soaked methi, salt and ginger to a soft batter, make vadas..
  2. Heat oil in a kadaai and fry them..
  3. Whisk curd so that it's soft. Grind fried chillies,roasted jeera, curry leaves and salt to a smooth paste.
  4. Add this paste to curd. Heat 1tsp oil, put mustard,jeera, a pinch of hing and turmeric. Season the curd with this tempering. Put fried vadas in this curd mixture and leave for atleast 30mins so that vada absorbs the curd..
  5. Dahi vada is ready and serve cold..

I tried dahi vada, but it turned out bland because there was no saltin the vada only in yogurt. Dahi Vada Recipe - How To Make Dahi Vada/Bhalla At Home - Snack Recipe By Ruchi - Rajshri ????????? ??????????????? ?????????-?????? ????????? ?????? ????????? ??? Dahi Bhalla recipe ??? Dahi vada banane ki vidhi About Dahi Vada Recipe: Whip up your favorite street food at home with this simple recipe. Vada made of dhuli urad ki daal, deep fried, served with fresh yogurt and drizzled with some tangy chaat masala. Dahi vada or dahi bhalla is one of the famous street foods in North India.