How to Cook Perfect Left over rice dahi vada

Delicious, fresh and tasty.

Left over rice dahi vada. I DAHI VADA I INDIAN QUICK SNACKS I #dahivada #quickindiansnacks #lockdown Make instant Dahi Vada from leftover rice. Dahi VODA is a popular North Indian Snack which is made during special occasions and festivals. Dahi VODA are a craze at home and I do make them at times as.

Left over rice dahi vada

New LeftOver Rice Recipe, Instant Recipe for Breakfast for Evening snack, appam recipe, appe recipe. Dahi Vada Recipe with step by step photos. Dahi Vada is a popular snack where vada are dunked in a creamy yogurt topped with spicy and sweet chutneys. You can have Left over rice dahi vada using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Left over rice dahi vada

  1. You need of For batter:.
  2. It's 2 cup of leftover rice.
  3. You need 2 tablespoon of Ginger, cumin, garlic(chopped) - total.
  4. You need of Oil for deep frying.
  5. It's 4 of Green chilli.
  6. Prepare of Salt - as required.
  7. You need 1 cuo of Tok doi/Yogurt.
  8. Prepare of For Yogurt Sauce:.
  9. Prepare 1/2 teaspoon of Green Chilli Paste.
  10. Prepare 1/4 teaspoon of Salt.
  11. It's 2 teaspoon of Sugar.
  12. Prepare 2 tablespoon of Tamarind/Tetul Chutney.
  13. It's of For Garnishing:.
  14. You need 1/2 teaspoon of Chat Masala.
  15. Prepare 1/2 cup of Sev(bhujia).

The South Indian dahi vada is called as thayir vada. At home we prefer both the versions and the dahi vada get over really quickly. DISCLAIMER STATEMENT NOTE : Please note, no restaurant recipes are actually used, these recipes have been inspired by and redesigned over the restaurant originals. Rice Vada - Left Over Rice.

Left over rice dahi vada step by step

  1. Mash the rice properly until it gets a smooth surface.Keep it aside..
  2. Mix green chilli, ginger, garlic, cumin and salt in a blender jar.Blend until soft smooth puree..
  3. Pour the puree into a bowl and add the mashed rice to it.Beat the mixture for 2-3 minutes until light or fluffy. Keep the batter aside..
  4. Heat enough oil in deep frying pan, at least one inch deep oil on medium high heat..
  5. Reduce heat to low. Scoop the rice batter with a spoon and pour into oil carefully. (Don't worry about different size. You can make big or small). Fry them on medium low heat until light golden brown..
  6. Put the fritters into an absorbent paper/towel, then place them on a serving plate. Keep aside. In a small bowl mix yogurt, chilli paste,salt and sugar. Mix well until no lumps..
  7. Then, pour the yogurt mixture on the top of the prepared fritters/bora. Keep into refrigerator for 15 minutes..
  8. Garnish with tamarind chutney and bhujia. Sprinkle chat masala powder. Serve cool and enjoy!.

Make this whenever you have leftover rice and you have a perfect crunchy snack. This vadam is so easy to make, it is made using leftover rice and taste so delicious and crunchy. Dahi vada recipe - Learn to make super soft, melt in the mouth texture dahi vada with delicious sweet, sour chutney that is Dahi vada is also popularly known as Dahi bhalla in North India. Towards the South, a variant of this is known as thayir vadai in Tamil, perugu. Left over cooked rice, put to good use and that too in making a dish that is so satisfying.