Dahi vada of kuttu flour. Find Deals on Kuttu Flour in Groceries on Amazon. First make a thick mixture of kuttu flour with water and add some salt and black pepper and keep aside. Now take a pan with oil,when oil became hot than make vde with help of big spoon and deep frying.

Dahi vada of kuttu flour

Buckwheat flour is popularly eaten in North India during fasting days. Kuttu cutlet, kuttu ka cheela, kuttu ki poori, kuttu ki papdi chat are other fasting recipes that can be prepared easily. Kuttu ka dahi vada -Buckwheat flour dumplings in spicy yoghurt (food for fasting) Kuttu ka dahi vada - kuttu atta is also known as Buckwheat flour or grass seed flour and is a popular fasting or diet food. You can cook Dahi vada of kuttu flour using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Dahi vada of kuttu flour

Prepare 2 tbsp of full kuttu flour.
You need 1 bowl of fresh blended hung curd.
It's of Salt as per taste.
Prepare of Black pepper as per taste.
Prepare of Water for mixture of kuttu.
It's of Oil for frying.

This is consumed mainly in Northern India during Navratri and on any Hindu fasting day. How to make kuttu ke dahi bade : In a bowl take finely grated boiled pototoes and add chillies, grated ginger and kuttu ka aata. Mix all the ingredients properly and then a take small lemon sized ball on oiled palm and press it gently with hand and make a small disc. Put this on a oiled plate and repeat the process.

Dahi vada of kuttu flour instructions

First make a thick mixture of kuttu flour with water and add some salt and black pepper and keep aside.
Now take a pan with oil,when oil became hot than make vde with help of big spoon and deep frying.
When vde is fryed then put it in the water for softening.
Now take off the water from the vda and put it in the palte and put curd mixed with salt and black pepper,on the vda and garnishing with black pepper.
Kuttu vda is ready to eat cool 😊 enjoy 👍.

You just get some buckwheat flour or kuttu ka atta, and whip up some special dishes. A fasting platter is incomplete without at least one buckwheat or kuttu dish, whether it's the traditional poori and khichdi, or the more recent adaptations such as dahi vada and dosa. Vrat ka Dahi vada- A gluten free dahivada made with Barnyarn millet and mashed potatoes. Dahi vada is a snack which we all love and relish every time. Usually dahivada is made with urad daal, moong daal and some times even with gramflour.