Recipe: Delicious Dahi Bhalla/Vada with a protein twist!

Delicious, fresh and tasty.

Dahi Bhalla/Vada with a protein twist!. Sprinkle cumin powder, chaat masala, black salt and then red chili powder. The term Dahi Vada or Dahi Bhalla are often used interchangeably to describe the same dish. Mostly people from the North call it Dahi Bhalla or bhalle.

Dahi Bhalla/Vada with a protein twist!

You can also use a hand mixer here or use your hands and mix with a whisk/spoon. Dahi Vada Recipe: 'melt in your mouth' dahi vada / dahi bhalla recipe (fried Indian lentil dumplings), that's served with whipped yogurt and sweet-spicy Traditionally, 'Dahi Vada' is made using ONLY Urad Dal but as it's often consumed in large quantities, it often becomes extremely heavy to digest. Dahi bhalla is one of the most famous North Indian snack and a popular street food as well. You can cook Dahi Bhalla/Vada with a protein twist! using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Dahi Bhalla/Vada with a protein twist!

  1. You need 1 cup of red gram.
  2. You need 4 of medium size potatoes.
  3. Prepare 2 tbsp of Sesame seeds.
  4. You need 2 tbsp of dry coconut.
  5. Prepare 1 tsp of Garam masala.
  6. Prepare 1/2 tsp of ginger chilli paste.
  7. You need 2 tbsp of oil.
  8. It's 4-5 tsp of Corn flour for marinating patties.
  9. You need to taste of Salt.
  10. You need of Oil for frying.
  11. Prepare of Garnishing:.
  12. Prepare 1 cup of sev.
  13. Prepare 1 cup of coriander mint Chutney.
  14. Prepare 1 cup of Tamarind date jaggery Chutney.
  15. Prepare 1 bow;l of curd.
  16. You need 1 tsp of red chilli powder.
  17. It's 1-2 tsp of coriander leaves.
  18. You need 1/4 tsp of Sesame seeds.

It involves soaking the lentils, grinding it and then deep drying. So in order ot make healthy and quick Dahi bhalla with a twist, try out these Besan vada recipe prepared in Appam pan. Spread a moist muslin cloth in a large shallow bowl. Press out each vada gently between palms, place in cloth.

Dahi Bhalla/Vada with a protein twist! step by step

  1. Soak red gram overnight. Wash in the morning and add little water and salt and pressure cook it. Once cool remove water and grind it coarsely..
  2. Boil and mashed potatoes by adding 1 tbs corn flour and salt..
  3. Take 2 tbs oil in a pan, add ginger chilli paste, sesame seeds and dry coconut and sauté for 1 minute. Add grounded red gram and garam masala and sauté for 4-5 minutes.Let the mixture cool..
  4. Make patties of potato with red gram filling in the Centre..
  5. Seal the patties properly so they don’t break up while frying.marinate patties in corn flour..
  6. Heat oil for frying. Before putting in a patty see if it’s sufficiently hot- fumes will be visible. Slide the patty in the fry pan slowly along the side. Fry till they are golden brown. Turn them slowly so they don’t break. Keep flame on medium to ensure perfect golden brown..
  7. Take a serving plate. Garnish with curd, both Chutney, Sev, red chilli powder and coriander. Our yummy potato/red gram dahi Bhalla are ready!!.

Read this dahi bhalla recipe to learn how to make them in true north Indian style. The classic always remains a classic and seldom needs any introduction! The dahi vada prepared with this recipe has a classic north Indian style touch that makes it so delicious that you would never want it to get over. Dahi bhalla, or North Indian dahi vada, is a toothsome snack popularly made in the streets of India. Dahi Bhalla is an all-time favourite snack for serving in parties and also during any festive occasions.