Recipe: Yummy Raw banana Dahi vada

Raw banana Dahi vada. Dahi vada is a famous Indian chaat which is usually made with lentils, but to give it a little twist I made these dahi vadas with raw banana or raw plantain. I learnt this dahi vada recipe from my mom. She makes an awesome kachhe kele ke dahi vadas, and here is my attempt to make the same.

Ingredients of Raw banana Dahi vada

1. Prepare of For Vada.
2. You need 4 of Raw banana.
3. Prepare 200 gms of Jimikand/Suran (yam).
4. It's 3 of Green chillies.
5. Prepare 1" of Ginger inch piece.
6. Prepare 1/2 teaspoon of Red chilli.
7. Prepare 1/2 teaspoon of Roasted cumin powder.
8. It's to taste of Salt.
9. You need 3 tablespoons of Rajgiri flour.
10. Prepare of For curd.
11. You need 1/2 kg of curd.
12. It's 100 ml of Milk.
13. You need to taste of Salt.
14. Prepare of Other Ingredients.
15. It's as needed of Sweet chutney.
16. It's as needed of Green Chutney.

Raw Banana is one of my most favourite vegetables. I love making everything with this delicious vegetable from kofta curry to dahi vada. In this recipe, I have used raw banana to make tikkis/kebab which is delicious evening snack. Raw Bananas are cooked, grated and spiced with Indian spices like cloves, cardamom and cinnamon powder and stuffed with chopped dates to balance out the flavours of.

Raw banana Dahi vada step by step

1. For Vada.
2. Wash yam and bananas thoroughly peel off the bananas and yam with the help of a knife..
3. Now put some water in the cooker add yam and banana to 1 whistle..
4. When all the steam leaves out of the cooker, open the cooker. Take out bananas and yam in a wide utensil..
5. Grind green chilies and ginger into the mixer..
6. Add salt, red chilies, roasted cumin powder, rajgiri flour and green chilies and ginger paste in bananas and yam and mash them..
7. Now make a round-shaped tikki (Patties.
8. On a non-stick pan, heat 2 teaspoons of oil and roast the tikki. (Patties).
9. Keep the flame on low. In 10 minutes, when roasted from both sides, take them out of the pan..
10. For Curd.
11. Take a bowl, put a strainer on it now pour the curd in the strainer and leave it for at least half an hour. now the curd has released all it's water into the bowl, throw the water away..
12. Now add some milk to the curd and mix it till you collect it all in a bowl. curd will look very smooth and silky. Add salt according to your taste..
13. To serve.
14. Put the Tikki on a plate.add yogurt to it. Serve with sweet sauce and green chutney.

Stuffed Dahi Vada is a low fat version of dahi wada prepared using Paniyaram pan. These guilt-free vadas are not only healthy but also makes a great appetizer for a party or special occasions. If you do not wish to add mochai beans, then you can adjust the quantity of whole urad dal accordingly. Paneer Bhurji Delicious banana dahi vada Tasty Dahi vada with topping of red sauce Delicious banana dahi vada in a plate Chole or Channa or Chickpeas Businessman Magnifying Glass Finding Information Book Red circle mistake Tomato sauce isolated on white Tomato sauce isolated on white Tomato sauce isolated on white Daal Curry -spicy lentil soup Daal Curry -spicy lentil soup White Bowl of fresh. How to make Dahi Vada by Kabita Kumari Singh