How to Prepare Tasty Kadhai Paneer

Kadhai Paneer. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground. Kadai Paneer Recipe with step by step photos.

Ingredients of Kadhai Paneer

1. It's 250 gm of Cottage cheese/Paneer (diced).
2. Prepare 2 of onion (1 and 1/2 onion sliced and 1/2 onion diced).
3. You need 3 of Tomato.
4. It's 5 cloves of Garlic.
5. It's 1 inch of Ginger (cut into small cubes).
6. You need 2 of Green chilli.
7. Prepare 1/2 of Capsicum (diced).
8. You need 2 tablespoon of Cream.
9. You need 5 of Cashew nuts.
10. You need 1 teaspoon of Dry fenugreek leaves (crushed).
11. It's 2 of Bay leaves.
12. Prepare 1 teaspoon of Sugar.
13. You need 1 teaspoon of Coriander powder.
14. You need 1 teaspoon of Cumin powder.
15. You need 1/4 teaspoon of Turmeric powder.
16. You need 1/2 teaspoon of Red chilli powder.
17. You need 1/2 teaspoon of Garam masala powder.
18. It's 2 tablespoon of Butter.

Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Cuisine Indian..kadai paneer gravy. it includes recipes like palak paneer, paneer butter masala, shahi paneer, paneer jalfrezi, paneer kofta, khoya paneer, paneer kolhapuri, malai kofta and. Kadai paneer, a mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in a ghee, is one of the most popular curries. Kadai paneer is one of the easiest paneer recipes I make.

Kadhai Paneer instructions

1. Heat 1 tablespoon of butter in a pan and into it add garlic and ginger and saute it..
2. Add onion and cook it until it becomes soft. Then add tomato and cashew in it and cook it until tomato becomes soft and mushy. Then switch off the flame..
3. Allow this mixture to cool down and grind it into fine paste..
4. Again heat butter in the same pan and into it add bay leaves, green chilli, dry fenugreek leaves, turmeric powder, red chilli powder, cumin powder and coriander powder and saute it for a minute or two..
5. Into it add diced onion and capsicum and cook it for 3-4 minutes then add onion-tomato paste into it and cook it for 7-8 minutes..
6. Now add cream and sugar in this mixture and cook it for another 2 minutes..
7. Then add water as per your requirement and cook it for 5-7 minutes..
8. Then add paneer cubes and garam masala powder into it and cook for 3-4 minutes..
9. Your kadhai paneer is ready to serve now..

Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by saut??ing paneer cubes & capsicum in an onion tomato gravy. Cut cottage cheese in square pieces. Kadai Paneer is a spicy tomato based gravy.