Easiest Way to Make Yummy Sabudana dahi vada

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Sabudana dahi vada. Sabudana vada, also called 'sabu vada', is a traditional deep fried snack from Maharashtra, India. It is often served with spicy green chutney and along with hot chai and is best eaten fresh. In other parts of the country, Sabudana vada are the best option to have when fasting.

Sabudana dahi vada

Crispy and crunchy Sabudana Vada are the perfect tea time snack! These fritters are made with And so during that time mom made these sabudana vada for our chai. Sabudana Vada is a Maharashtrian delicacy made with tapioca pearls, mashed potatoes, ground peanuts, chillies and cumin seeds. You can have Sabudana dahi vada using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sabudana dahi vada

  1. Prepare 1 1/2 cup of sabudana (sago) crushed.
  2. Prepare 2 of medium boiled potatoes.
  3. Prepare 1 of green chilli chopped.
  4. It's 1 inch of chopped ginger.
  5. You need 1 tbsp of coriander chopped.
  6. Prepare 1/2 tsp of Red chilli powder.
  7. Prepare 1-2 tbsp of kuttu ka aata.
  8. It's to taste of Rock salt.
  9. You need of Oil for frying :--.
  10. Prepare 1 1/2 cup of beaten curd.
  11. It's 1/2 tsp of cumin roasted.
  12. Prepare 1/2 tsp of red chilli powder.

The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Sabudana Vada Recipe, How To Make Sabudana Vada Recipe.

Sabudana dahi vada step by step

  1. Soak the sago pearls in water for 2 hours.Drain the soaked sago keep aside..
  2. In bowl Peel and mash the potatoes add drained sago crushed pearls, green chillies, ginger, coriander leaves, red chilli powder, salt,kuttu ka aata mix into a dough with your hand...
  3. Heat the oil for frying shape them like a vada with a hole in the centre use little oil in your palm while shaping them...
  4. Deep dry them till golden brown in medium flame..
  5. In a bowl take the thick beaten curd & add some salt and dip the vadas in the curd..
  6. Serve sabudana vada sprinkle cumin roasted & red chilli powder..

Sabudana Vadai is a popular Maharashtrian Snack / Appetizer made using Sabudana, Peanut Powder, Potato and other spices. This is being considered as a Vrat Recipe as it's a gluten free. Sabudana Vada is a delicious snack with a great texture. It is crunchy on the outside and soft inside. This can satisfy just about anybody, even those on a gluten-free diet.