Easiest Way to Make Tasty Sprout Stuffed Dahi Vada

Sprout Stuffed Dahi Vada. Sprouted stuffed dahi vadas can be served as evening snack, or for lunch or dinner. This delicious chat item will be the talking point of any chaat party or kitty The stuffed vadas are commonly made using dry fruits green chillies and ginger but these vadas are stuffed with sprouted moong and channa. Sprouted Stuffed Dahi Vada- By Dr.

Ingredients of Sprout Stuffed Dahi Vada

1. Prepare 1 cup of urad dal (split black gram) soaked for 4 hours.
2. You need 1 of green chilli chopped.
3. You need 2 inch of piece ginger chopped.
4. You need 5 cups of water to soak the vadas.
5. It's 1 teaspoon of salt.
6. It's As needed of Oil for frying.
7. It's 1 cup of boiled mashed potato.
8. It's 1/2 cup of sprouted moth (matki, mat bean, dew bean).
9. It's 1/2 cup of sprouted boiled lal channa.
10. It's 1 teaspoon of ginger chopped.
11. You need 1 of green chilli chopped.
12. You need 1 tablespoon of coriander chopped.
13. It's 1/2 teaspoon of haldi.
14. You need 1/2 teaspoon of chilli powder.
15. It's 1/2 teaspoon of garam masala.
16. Prepare 1/2 teaspoon of jeera.
17. It's 1 pinch of hing (asafoetida).
18. Prepare 1 teaspoon of lemon juice.
19. It's 1 of tej patta (bay leaf).
20. You need to taste of Salt.
21. Prepare 1 teaspoon of oil.
22. Prepare 2 cups of thick dahi (yogurt).
23. You need 2 teaspoon of Sugar.
24. Prepare 1/2 teaspoon of salt.
25. Prepare 1/2 teaspoon of kala Namak (black salt).
26. It's 1/2 teaspoon of red chilli powder.
27. You need 1 teaspoon of bhuna jeera powder (roasted cumin).
28. Prepare 1/2 cup of meethi chutney (tamarind chutney).
29. Prepare 3 tablespoon of coriander chutney.
30. Prepare 1/2 cup of potato lachha/ aloo bhujia (potato sticks).

This tasty snack consist of fried urad dal dumplings dunked in a creamy whipped yogurt topped with spicy Dahi vada are a craze at home and I do make them at times as they require some prep work to be done beforehand. Like making both the spicy green. Stuffed Dahi Vada is a low fat version of dahi wada prepared using Paniyaram pan. These guilt-free vadas are not only healthy but also makes a great appetizer for a party or special occasions.

Sprout Stuffed Dahi Vada step by step

1. Drain the water from the soaked dal. Transfer to a blender; add chilli, ginger and grind to a paste..
2. Transfer in a big bowl and whip to make this dal batter fluffy by adding 1 tablespoon water or may be a little more..
3. Check the batter by dropping a small portion in a bowl of water. If it floats it is ready. Set aside..
4. In a large pan add 5 cups water and 1 teaspoon salt and set aside. This is to soak the vadas..
5. Heat oil in a pressure cooker; add jeera, ginger, chilli, hing, tej patta and saute for few seconds..
6. Add the lal channa, mooth and saute for a minute..
7. Add haldi, chilli powder, dhania powder, salt and toss. Add 1/3 cup water and close the lid of the cooker and give 2 pressures..
8. Open the lid and check if cooked well. If there is moisture cook without the lid for the moisture to evaporate. Set aside to cool. Now add the mashed potato, coriander, garam masala, lemon juice and mix. Check the seasoning and adjust to your liking..
9. Now make small lemon size balls from this mixture and set aside..
10. Heat oil in a deep pan on medium heat..
11. Coat the sprout balls with dal batter by dropping in the batter so that they are coated well..
12. Drop gently in the oil and fry evenly till golden. Drain and dip in the water to soak for 20 minutes. Fry 4 to 5 vadas at a time..
13. In a bowl add dahi; add salt, sugar and whisk to a smooth texture..
14. Take out the vadas one by one and gently squeeze the excess water..
15. Place all the vadas in a shallow dish; pour the dahi, sprinkle chilli, jeera, kala Namak. Drizzle both the chutneys generously and sprinkle the aloo lachha on top..

To begin making the Stuffed Dahi Vada, firstly soak mochai beans and whole urad dal overnight in water. Sour Stuffed Dahi Vada is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi. How to Make Sour Stuffed Dahi Vada. Cook noodles according to the pack instructions given behind the pack.