Easiest Way to Cook Tasty Kheel Dahi vada

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Ingredients of Kheel Dahi vada

1. It's 2 cup of - खील/kheel.
2. Prepare 1/2 cup of - Bread crumbs 🍞.
3. Prepare of Salt (as per your taste).
4. Prepare of Refined oil for frying.
5. Prepare of For curd mixture👇.
6. Prepare of Ingredients --.
7. It's 2cup of thick curd.
8. It's of Roghly chopped coriander leaves 🍀🍀.
9. Prepare 1/4 tsp of -black salt.
10. It's 1/4 tsp of - hing.
11. It's 1/2 tsp of - roasted cumin powder.
12. You need of Normal salt (as per your taste).
13. Prepare of Red chilli powder 🌶 (optional).
14. It's 1-2 spoon of -sugar.

Towards the South, a variant of this is known as thayir vadai in Tamil, perugu vadalu in Telugu and mosaru vade in Kannada. Dahi Vada Recipe with step by step photos. Dahi Vada is a popular snack where vada are dunked in a creamy yogurt The North Indian dahi vada is made slightly differently than the South Indian version. Dahi Vada is North Indian in origin and can just as easily be a main dish on a hot day as it can be the perfect accompaniment to other meat or vegetable dishes on a.

Kheel Dahi vada instructions

1. Rinse and soak kheel in water for 15-20 minutes. Drain and discard all water from kheel.Place it in grinder and grind into a smooth paste. Transfer it to a large bowl and add bread crumbs and salt for binding the batter..
2. Mix well and beat the batter until it turns light, about at-least 4-5 minutes. Heat oil in a deep frying pan over medium flame. When oil is medium hot, take a medium sized portion of batter in between your fingers or a spoon and gently drop it into the oil..
3. Drop 4-5 portions at a time. Deep-fry them on medium heat until light golden brown and crispy. Take them out from oil and transfer into a kitchen towel..
4. Beat curd with sugar and add hing,black salt, normal salt, red chilli powder with hand beater until smooth. Place in it refridgator for 15-20 minutes for chilling..... Take 4-5 fried vadas in a deep serving plate or a bowl. Pour generous amount of curd evenly over it until fully covered. sprinkle red chilli powder, roasted cumin powder..
5. Garnish with green coriander leaves 🍀🍀and serve 🍲.

Dahi Vada is a popular Indian appetizer where lentil dumplings are deep fried and then dunk in smooth yogurt and Dahi vada is a popular Indian snack which is often made during the festive season. Dahi vada is a type of chaat (snack) originating from the Indian subcontinent and popular throughout South Asia. It is prepared by soaking vadas (fried flour balls) in thick dahi (yogurt). Dahi vada is also known as "dahi vade" (दही वडे) in Marathi, dahi vada (दही वड़ा) in Hindi, "dahi bhalla" in Punjabi. The term Dahi Vada or Dahi Bhalla are often used interchangeably to describe the same dish.